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When it comes to making the perfect mashed potatoes, the choice of potato is critical. For our Ultimate Cheesy Loaded Mashed Potatoes, russet potatoes are the ideal choice. Known for their starchy content and fluffy texture, russets create a light and airy mash that serves as the perfect canvas for our additional flavors.

Loaded Mashed Potatoes

Elevate your comfort food game with the Ultimate Cheesy Loaded Mashed Potatoes! This recipe transforms a classic dish into a creamy, cheesy delight, perfect for any gathering. Featuring russet potatoes, sharp cheddar, sour cream, and crispy bacon, each bite bursts with flavor. Learn about the essential ingredients, perfect cooking techniques, and creative topping ideas to make this dish your own. Bring the taste of home to your table and make every dinner memorable!
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Ingredients
  

2 lbs russet potatoes, peeled and cut into 1-inch cubes

1/2 cup sour cream, at room temperature

1/2 cup cream cheese, softened for easy mixing

1 cup shredded sharp cheddar cheese, plus extra for topping

1/2 cup milk (adjust as needed for desired consistency)

1/4 cup unsalted butter, at room temperature

1 cup cooked bacon, crumbled into small pieces

1/2 cup green onions, thinly sliced, plus extra for garnish

Salt and pepper, to taste

Instructions
 

Cook the Potatoes: Place the peeled and cubed russet potatoes in a large pot. Fill the pot with cold water, ensuring the potatoes are submerged. Add a pinch of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium, allowing the potatoes to simmer until they are fork-tender, about 15-20 minutes. Once cooked, drain the potatoes thoroughly.

    Mash the Potatoes: Return the drained potatoes to the pot. Add in the room temperature unsalted butter, softened cream cheese, and sour cream. Using a potato masher or an electric mixer, mash the mixture until it achieves a smooth and creamy texture.

      Incorporate Other Ingredients: Gradually mix in the milk, starting with 1/2 cup to control the consistency. Add the shredded sharp cheddar cheese, seasoning the mixture with salt and pepper to taste. Gently fold in the crumbled bacon pieces and half of the thinly sliced green onions until everything is just combined.

        Adjust the Consistency: If the mashed potatoes feel too thick, incrementally add more milk, mixing until you reach your preferred creamy consistency.

          Prepare for Serving: Spoon the loaded mashed potatoes into a decorative serving dish. Generously top with additional shredded cheddar cheese and the remaining green onions for a pop of color and flavor.

            Enjoy: These mashed potatoes are best served immediately while hot! If needed, keep them warm in the oven set to a low temperature until you’re ready to serve.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6

                - Presentation Tips: For a festive touch, consider using a baking dish that contrasts with the potatoes’ color, like a vibrant ceramic dish. Serve with a sprinkle of freshly cracked black pepper for a bit of elegance.