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There’s something undeniably delightful about the combination of lemon and poppy seeds, especially when baked into a fluffy, tender muffin. The Zesty Sunshine Lemon Poppy Seed Muffins bring together the vibrant flavors of fresh lemons and the nutty crunch of poppy seeds, resulting in a breakfast treat that is not only delicious but also brightens up any morning. These muffins are perfect for a quick breakfast on the go, an afternoon snack, or as a delightful addition to brunch gatherings.

Light Lemon Poppy Seed Muffins

Brighten up your mornings with Zesty Sunshine Lemon Poppy Seed Muffins! This delightful recipe combines the refreshing tang of fresh lemons with the crunchy texture of poppy seeds, creating a fluffy, tender muffin that's perfect for breakfast or brunch. Enjoy them on the go, as a snack, or with tea. Whether you're a seasoned baker or new to the kitchen, this step-by-step guide will help you create these tasty treats. Discover the joy of baking from scratch and impress your family and friends with every bite!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

1 cup plain Greek yogurt (or sour cream)

½ cup unsweetened applesauce

¼ cup freshly squeezed lemon juice (approximately 2 medium lemons)

Zest of 1 lemon

1 teaspoon vanilla extract

2 tablespoons melted coconut oil or unsalted butter (cooled slightly)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin pan by lining it with paper liners or lightly greasing each cup with cooking oil to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Use a whisk to ensure all ingredients are evenly mixed and well incorporated.

      Combine Wet Ingredients: In a separate bowl, crack the large egg and beat it lightly. Add the Greek yogurt (or sour cream), unsweetened applesauce, freshly squeezed lemon juice, lemon zest, vanilla extract, and melted coconut oil. Stir the mixture until it becomes smooth and creamy, ensuring that all components are well combined.

        Combine Mixtures: Carefully pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixtures together until just combined. Aim for a batter with a few small lumps remaining; avoid overmixing for optimal muffin texture.

          Fill Muffin Cups: Evenly distribute the muffin batter among the prepared muffin cups, filling each cup about two-thirds full. This will allow the muffins enough space to rise beautifully without overflowing during baking.

            Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean. Keep an eye on the muffins as they bake to avoid any overbaking.

              Cool: Once they are baked to a golden perfection, remove the muffins from the oven. Allow them to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.

                Serve: Enjoy your Zesty Sunshine Lemon Poppy Seed Muffins warm or at room temperature. They are ideal as a delightful breakfast treat, a refreshing snack, or as part of a brunch spread!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 12 muffins

                    - Presentation Tips: For an extra touch, consider dusting the cooled muffins with a light sprinkle of powdered sugar or drizzling a simple lemon glaze made from lemon juice and powdered sugar for an enhanced flavor and appealing look.