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Marinating is a crucial step in preparing flavorful dishes, and it holds particular significance for our Zesty Lemon Herb Cauliflower Steaks. A well-crafted marinade not only infuses the cauliflower with rich flavors but also tenderizes the vegetable, making each bite more enjoyable. The acidity from the lemon juice helps break down the cauliflower's fibrous structure, enhancing its ability to absorb the aromatic herbs and spices.

Lemon Herb Cauliflower Steaks

Discover the vibrant flavors of Zesty Lemon Herb Cauliflower Steaks, a delicious plant-based dish that's perfect for any meal. This recipe showcases cauliflower as the star ingredient, enhanced with zesty lemon juice, fresh herbs, and aromatic spices. Not only are these steaks easy to make, but they’re also packed with nutrients, making them ideal for health-conscious eaters. Enjoy them roasted to perfection, as a main or side dish that will impress everyone at your table.
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Ingredients
  

1 large head of cauliflower

4 tablespoons extra virgin olive oil

Juice and zest of 1 large lemon

2 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon sea salt (adjust to taste)

¼ teaspoon black pepper

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Cauliflower: Remove the leaves and thick stem from the cauliflower head. Turn it upside down on a cutting board. Carefully slice the cauliflower into ¾-inch thick “steaks.” You should yield about 2-3 substantial steaks from the center. Set aside the remaining florets for another dish or for snacking.

    Make the Marinade: In a mixing bowl, combine the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, dried thyme, dried oregano, smoked paprika, sea salt, and black pepper. Whisk the mixture together until it is fully blended and the garlic is evenly distributed.

      Marinate the Steaks: Arrange the cauliflower steaks in a large baking dish or on a flat tray. Using a brush, generously coat both sides of each steak with the marinade you just prepared. Allow them to marinate at room temperature for at least 20 minutes; this will enhance the flavors.

        Preheat the Oven: While the cauliflower is marinating, preheat your oven to 425°F (220°C) to ensure it is hot and ready for baking.

          Bake the Steaks: Line a baking sheet with parchment paper to prevent sticking. Carefully place the marinated cauliflower steaks on the baking sheet and drizzle any remaining marinade over the top of the steaks. Bake in the preheated oven for 25-30 minutes. To ensure even cooking and a crispy texture, flip the steaks halfway through baking until the edges turn golden brown and crispy.

            Garnish & Serve: After baking, remove the cauliflower steaks from the oven. Sprinkle freshly chopped parsley over the top for a pop of color and flavor. Serve with lemon wedges on the side, allowing guests to add an extra splash of zest for enhanced flavor. Enjoy your Zesty Lemon Herb Cauliflower Steaks as a flavorful main dish or a stunning side!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings