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If you're on the hunt for a dish that effortlessly combines vibrant flavors and is sure to impress, look no further than Zesty Lemon Glazed Shrimp. This recipe not only showcases the natural sweetness of succulent shrimp but also elevates it with a bright, tangy glaze that dances on the palate. The harmony of zesty lemon, sweet honey, and savory soy sauce creates a culinary experience that is both refreshing and satisfying.

Lemon Glazed Shrimp

Discover the vibrant flavors of Zesty Lemon Glazed Shrimp with this simple yet impressive recipe. This dish showcases sweet shrimp enveloped in a tangy glaze made from fresh lemon juice, honey, and soy sauce. Ideal for dinner parties or quick weeknight meals, it pairs beautifully with rice or salads. Not only is it delicious, but it's also packed with nutrients like protein and omega-3 fatty acids. Elevate your dining experience with this refreshing seafood delight.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup freshly squeezed lemon juice (about 2 medium-sized lemons)

2 tablespoons lemon zest (grated from the same 2 lemons)

1/4 cup honey

2 tablespoons soy sauce

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices, for garnish

Instructions
 

Prepare the Shrimp: Begin by rinsing the shrimp under cold running water. Gently pat them dry with paper towels to remove excess moisture. In a large mixing bowl, season the shrimp with a pinch of salt and pepper. Toss to ensure they are evenly coated, then set aside.

    Make the Marinade: In a medium bowl, combine the freshly squeezed lemon juice, lemon zest, honey, soy sauce, minced garlic, and red pepper flakes. Use a whisk to blend the ingredients thoroughly, ensuring the honey dissolves completely into the mixture.

      Marinate the Shrimp: Transfer the shrimp into the bowl with the marinade, making sure each shrimp is well coated in the flavorful mixture. Cover the bowl with plastic wrap or transfer to a sealed container, then refrigerate for at least 30 minutes to allow the flavors to infuse.

        Cook the Shrimp: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, carefully remove the shrimp from the marinade (set the marinade aside for later) and add them in a single layer to the skillet. Sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook them to maintain tenderness.

          Glaze the Shrimp: After the shrimp are cooked to perfection, pour the reserved marinade into the skillet. Stir gently to combine with the shrimp, then let it bubble softly for about 2-3 minutes, or until it thickens and coats the shrimp beautifully.

            Serve: Remove the skillet from heat. Garnish your zesty lemon glazed shrimp with freshly chopped parsley and arrange lemon slices around for a vibrant presentation. Serve immediately over a fluffy bed of rice, quinoa, or alongside a crisp fresh salad for a balanced and light meal.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes total | Serves 4 deliciously.

                Enjoy the zingy flavor fusion of lemon and honey with every bite!