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If you're searching for a dish that encapsulates the essence of fresh seafood combined with zesty, vibrant flavors, look no further than Zesty Lemon Garlic Shrimp Tacos. This recipe is a culinary celebration, merging the deliciousness of succulent shrimp with the invigorating zest of lemon and the aromatic allure of garlic. Served in soft tortillas and adorned with a medley of fresh toppings, these tacos present an enticing option for both a quick weeknight dinner and a lively gathering with friends and family.

Lemon Garlic Shrimp Tacos

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Tacos, a delightful dish that combines succulent shrimp with zesty lemon and aromatic garlic. These tacos are perfect for any occasion, whether it's a quick weeknight dinner or a lively gathering. Learn about the importance of fresh ingredients, the art of marination, and the best cooking techniques to create a feast that is both delicious and visually appealing. Explore the ideal toppings and sides to elevate your meal and enjoy a culinary journey with every bite.
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

For the Tacos:

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

1/2 cup fresh cilantro, chopped

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon zest, fresh lemon juice, smoked paprika, ground cumin, salt, pepper, and olive oil. Toss everything together until the shrimp are well-coated in the marinade. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15 to 20 minutes to absorb the flavors.

    Prepare the Creamy Lime Sauce: While the shrimp is marinating, prepare a refreshing sauce for the tacos. In a small bowl, combine the sour cream (or Greek yogurt) with the lime juice. Stir until smooth and set aside.

      Cook the Shrimp: Heat a non-stick skillet over medium heat. Once the skillet is hot, pour in the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque, indicating they are fully cooked. Remember to avoid overcrowding the skillet; if necessary, cook the shrimp in batches.

        Warm the Tortillas: Using a separate skillet or directly over a gas flame, warm the tortillas for about 30 seconds on each side until they become soft and pliable. If you’re using flour tortillas, handle them carefully to prevent overcooking.

          Assemble the Tacos: To build each taco, place several shrimp on the center of each tortilla. Garnish with a generous amount of shredded red cabbage, avocado slices, and fresh cilantro. Finish by drizzling the creamy lime sauce over the top.

            Garnish and Serve: For a final touch, sprinkle each taco with freshly chopped parsley for a pop of color and flavor. Serve the tacos immediately alongside lemon wedges for an extra burst of zesty goodness.

              Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings