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If you're looking for a dish that epitomizes summer dining, look no further than Zesty Lemon Garlic Shrimp Skewers. This vibrant and mouthwatering recipe is not only visually appealing but also packed with flavor, making it a standout choice for any gathering. Whether you're hosting a backyard barbecue, planning a dinner party, or simply craving a light and refreshing meal, these shrimp skewers are sure to impress.

Lemon Garlic Shrimp Skewers

Elevate your summer dining with Zesty Lemon Garlic Shrimp Skewers that burst with flavor. This easy and vibrant recipe is perfect for barbecues, dinner parties, or casual meals. With large shrimp marinated in a zesty mix of lemon, garlic, and spices, you'll enjoy a healthy dish that's high in protein and low in calories. Discover tips on marinating, grilling, and serving for a delightful culinary experience that will impress your guests. Enjoy every succulent bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 medium lemon

2 tablespoons fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste, optional)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

8-10 skewers (if using wooden skewers, soak in water for 30 minutes beforehand)

Instructions
 

Prepare the Marinade: In a mixing bowl, thoroughly combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, oregano, red pepper flakes (if using), and a generous pinch of salt and black pepper. Whisk the mixture until all ingredients are well blended and emulsified.

    Marinate the Shrimp: Carefully add the peeled and deveined shrimp to the marinade. Toss the shrimp in the marinade using a spatula or your hands until all pieces are generously coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to develop—up to 1 hour for a more pronounced flavor.

      Preheat the Grill: Heat your grill to medium-high temperature. If using a grill pan, place it on the stove over medium-high heat until it's sufficiently hot to sizzle when the shrimp are added.

        Skewer the Shrimp: Using the soaked skewers, thread the marinated shrimp onto each skewer, placing 4-5 shrimp per skewer. Ensure there is a little space between each shrimp for consistent cooking.

          Grill the Shrimp: Transfer the skewers to the preheated grill. Cook the shrimp for about 2-3 minutes on each side. They should turn opaque and bright pink when fully cooked. Keep a close eye to prevent overcooking, as shrimp can become tough and rubbery if left too long.

            Garnish and Serve: Once cooked, carefully remove the skewers from the grill. Generously sprinkle chopped fresh parsley over the skewers for a pop of color and freshness. Serve the shrimp skewers immediately with lemon wedges on the side for an added burst of zest.

              Enjoy: These zesty lemon garlic shrimp skewers are perfect paired with a light salad, grilled vegetables, or served on a bed of fluffy rice for a delightful and refreshing meal!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 servings.