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If you're looking for a dish that embodies vibrant flavors and refreshing textures, look no further than the Zesty Lemon Cucumber Couscous Salad. This salad is not just a feast for the eyes; it’s a culinary experience that brings together the zestiness of lemon, the crunch of cucumbers, and the wholesome goodness of couscous. Perfect for any occasion, this salad can be served as a delightful side dish, a light and nutritious lunch, or even as a star attraction at your next picnic gathering. The bright colors and zesty flavors make it an inviting addition to any meal, appealing to both the health-conscious and flavor-seeking diners.

Lemon Cucumber Couscous Salad

Discover the vibrant flavors of Zesty Lemon Cucumber Couscous Salad, a refreshing and healthy dish perfect for any occasion. Combining crunchy cucumbers, sweet cherry tomatoes, and fluffy couscous, this salad offers not only a feast for the eyes but also a nutritional boost from fresh ingredients. Customizable and easy to prepare, it's ideal for picnics, light lunches, or as a side dish. Enjoy a delicious way to embrace healthy eating with this delightful salad!
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Ingredients
  

1 cup couscous

1 ½ cups vegetable broth (or water)

1 medium cucumber, diced into bite-sized pieces

1 cup cherry tomatoes, halved

½ red onion, finely chopped

½ cup fresh parsley, chopped

¼ cup feta cheese, crumbled (optional, for a creamy touch)

Zest of 1 lemon

Juice of 1 large lemon

3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

¼ teaspoon red pepper flakes (optional, for a hint of heat)

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a rolling boil. Once boiling, remove it from the heat and add the couscous. Stir quickly, then cover the saucepan with a tight-fitting lid. Let the couscous sit for about 5 minutes to absorb all the liquid. After 5 minutes, use a fork to fluff the couscous, ensuring there are no clumps.

    Make the Dressing: In a small mixing bowl, whisk together the lemon zest, freshly squeezed lemon juice, extra virgin olive oil, and season with salt and pepper to taste. If you love a bit of spice, add the red pepper flakes (if using). Allow the dressing to sit for a few minutes; this will enhance the flavor as the ingredients meld together.

      Combine the Ingredients: In a large mixing bowl, combine the fluffed couscous with the diced cucumber, halved cherry tomatoes, finely chopped red onion, and the freshly chopped parsley. Gently mix all the ingredients together to ensure they are well distributed.

        Add the Dressing: Drizzle the prepared dressing over the couscous salad. Using a large spoon or spatula, gently toss the mixture until all ingredients are evenly coated with the dressing. If you're adding feta cheese, sprinkle the crumbled cheese on top and give it a gentle final toss.

          Adjust Flavor: Before serving, take a moment to taste the salad. Feel free to adjust the seasoning with additional salt, pepper, or lemon juice to match your personal preferences.

            Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling period allows the flavors to develop and intensify. Serve the salad chilled or at room temperature as a delightful side dish or light main course.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 4

                Presentation Tips: For an appealing presentation, serve the salad in a large, shallow dish and garnish with additional parsley or lemon wedges on the side. Consider a sprinkle of extra feta cheese or even a light drizzle of olive oil for an elegant touch. Enjoy!