Go Back
When it comes to comfort food, few dishes can compete with the rich and satisfying flavors of pasta bakes. One standout recipe that has captured the hearts and taste buds of home cooks is the Lemon Butter Green Bean Pasta Bake. This dish beautifully balances the zesty brightness of fresh lemon with the rich creaminess of butter, creating a delightful symphony of flavors that will leave you craving more.

Lemon Butter Green Bean Pasta Bake

Discover the joy of comfort food with this Lemon Butter Green Bean Pasta Bake. Combining zesty lemon, creamy butter, and fresh green beans, this dish offers a delightful blend of flavors that are perfect for any occasion. Ideal for family dinners or potlucks, it's easy to prepare and fully customizable to suit various dietary needs. From its rich, velvety sauce to a crunchy breadcrumb topping, this pasta bake is sure to impress and satisfy every palate. Enjoy delicious, wholesome goodness in less than an hour!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) penne pasta

2 cups fresh green beans, trimmed and cut into 2-inch pieces

1/3 cup unsalted butter, divided

2 cloves garlic, minced

Zest of 1 medium lemon

Juice of 1 medium lemon

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus 1/4 cup for topping

1/2 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1/4 cup breadcrumbs

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach temperature while you prepare the other ingredients.

    Cook the Pasta and Green Beans: In a large pot, bring a generous amount of salted water to a rolling boil. Add the penne pasta and cook according to package instructions until it's just al dente. In the final 3 minutes of cooking, carefully add the trimmed green beans to the pot. Once done, drain both the pasta and green beans, and set them aside.

      Prepare the Lemon Butter Sauce: In a large skillet set over medium heat, melt 1/4 cup of unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant but not browned.

        Incorporate Lemon and Cream: To the skillet, stir in the lemon zest and juice, allowing the mixture to combine. Then, pour in the heavy cream and let it simmer gently for about 2-3 minutes until it thickens slightly. Gradually mix in 1/2 cup of grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth. Season with red pepper flakes (if desired), salt, and pepper to taste.

          Combine Pasta with Sauce: In a large mixing bowl, combine the drained penne pasta and green beans with the lemon butter sauce. Gently toss everything together until the pasta and beans are well coated in the rich sauce.

            Transfer to Baking Dish: Grease a 9x13-inch baking dish with a little butter or cooking spray. Pour the pasta and green bean mixture into the dish, spreading it evenly.

              Prepare and Add Toppings: In a small bowl, melt the remaining 1/2 tablespoon of butter. Combine this melted butter with the breadcrumbs and the extra 1/4 cup of grated Parmesan cheese. Mix well, then sprinkle this breadcrumb mixture evenly over the top of the pasta bake for a crunchy finish.

                Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it until the topping is golden brown and crispy.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. Just before serving, garnish with freshly chopped parsley for a pop of color and flavor.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: For an elegant touch, serve the pasta bake in individual portions topped with additional parsley and a wedge of lemon on the side. Consider pairing with a light salad for a balanced meal.