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When it comes to summer meals, nothing quite captures the essence of freshness and flavor like a Zesty Lemon Basil Chicken Salad. This vibrant dish combines tender chicken, crisp greens, and a burst of citrus, creating a delightful experience that is both satisfying and nutritious. The appeal of this salad lies in its balance of textures and flavors, making it perfect for a light lunch or a hearty dinner. With the tangy notes of lemon and the aromatic essence of fresh basil, each bite is a celebration of seasonal ingredients that nourishes both body and soul.

Lemon Basil Chicken Salad

Discover the refreshing and vibrant Zesty Lemon Basil Chicken Salad! This delightful dish combines tender chicken, crisp mixed greens, juicy cherry tomatoes, and crunchy cucumbers, all brought together with a tangy lemon vinaigrette. Perfect for a light lunch or dinner, it celebrates fresh ingredients and bold flavors. Easy to make and customizable for any taste, this salad is a must-try for summer gatherings or any healthy meal. Enjoy a burst of flavor in every bite!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

4 cups mixed greens (a delightful blend of arugula, spinach, and romaine)

1 cup cherry tomatoes, halved for a burst of sweetness

1/2 cucumber, thinly sliced for a refreshing crunch

1/4 red onion, thinly sliced for a hint of sharpness

1/4 cup fresh basil leaves, chopped, adding an aromatic touch

1/4 cup feta cheese, crumbled (optional, for creaminess)

1/4 cup toasted pine nuts or walnuts, for extra texture

1/4 cup extra-virgin olive oil, providing richness

Zest and juice of 1 large lemon for vibrant acidity

1 tablespoon honey or agave syrup, balancing the flavors

Salt and pepper to taste, for seasoning

Instructions
 

Prepare the Vinaigrette: In a small mixing bowl, whisk together the extra-virgin olive oil, lemon zest, lemon juice, honey, salt, and pepper until the mixture is smooth and well-combined. Taste and adjust the seasoning as desired for a perfectly balanced vinaigrette.

    Combine the Chicken and Vegetables: In a large mixing bowl, combine the shredded or diced cooked chicken, mixed greens, halved cherry tomatoes, thinly sliced cucumber, red onion, and chopped basil. If you're opting for feta cheese, fold it into the mixture at this stage to distribute the creamy texture.

      Dress the Salad: Drizzle the freshly prepared lemon vinaigrette over the salad mixture. With gentle hands, toss the ingredients to ensure every component is coated in the tangy dressing, allowing the flavors to meld beautifully.

        Garnish for Flavor and Texture: Just before serving, sprinkle the toasted pine nuts or walnuts over the salad, adding a delightful crunch and enhancing the overall flavor profile.

          Serve and Enjoy: Divide the salad into individual plates for an elegant presentation or serve in a large bowl for a family-style meal. Enjoy immediately to relish the freshness of the ingredients!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings