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At the heart of the Cheesy Taco Rice Bake lies a combination of simple yet flavorful ingredients that come together to create a satisfying meal. Each component contributes not only to the taste but also to the overall texture and nutritional balance of the dish. Let’s take a closer look at the key players that make this recipe shine.

Kid-Friendly Cheesy Taco Rice Bake

Discover the mouthwatering comfort of Cheesy Taco Rice Bake, a dish that expertly combines taco night flavors into a hearty casserole your whole family will love. With a fluffy rice base, seasoned protein, zesty tomatoes, and a gooey layer of cheese, this recipe is not only easy to prepare but also allows for personal touches to meet everyone’s tastes. Perfect for busy weeknights or gatherings, it promises to be a delightful and satisfying meal. Dive into the recipe and let the cooking begin!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups water

1 pound ground beef or turkey

1 packet (1 oz) taco seasoning mix

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 can (10 oz) diced tomatoes with green chilies, undrained

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/4 cup green onions, chopped (optional)

Salt and pepper to taste

Tortilla chips, for serving (optional)

Optional toppings: diced avocado, salsa, or sliced black olives

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). While it's heating, lightly grease a 9x13 inch baking dish to prepare for the bake.

    Cook the Rice: In a medium saucepan over medium-high heat, combine the uncooked rice and water. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover with a lid, and allow it to simmer for about 15 minutes, or until all the water is absorbed and the rice is tender. After cooking, remove the pan from heat and let it sit, covered, for an additional 5 minutes to steam.

      Prepare the Meat Mixture: In a large skillet, heat it over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Stir in the taco seasoning according to package instructions, allowing the flavors to meld together.

        Combine Ingredients: In the same skillet with the cooked meat, add the cooked rice, black beans, corn, the entire can of diced tomatoes (including their juice), 1/2 cup of shredded cheddar cheese, and the sour cream. Season with salt and pepper to taste. Use a spatula to mix everything until well incorporated.

          Assemble and Bake: Pour the combined mixture into the prepared baking dish. Spread it out evenly across the dish. Top with the remaining shredded cheddar cheese and the Monterey Jack cheese.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.

              Garnish and Serve: Allow the bake to cool for a few minutes after it’s done. Before serving, sprinkle with chopped green onions for added color and flavor. Serve with crispy tortilla chips and your choice of toppings such as diced avocado, fresh salsa, or sliced black olives.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings