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Grilled shrimp kabobs are a delightful addition to any summer barbecue or festive gathering. Their vibrant colors and mouthwatering flavors make them a feast for the eyes as well as the palate. What sets our Juicy Margarita Grilled Shrimp Kabobs apart is the unique twist of a margarita-inspired marinade. This recipe infuses the succulent shrimp with zesty lime and orange flavors, complemented by the subtle warmth of tequila, making them a standout dish that’s sure to impress your guests.

Juicy Margarita Grilled Shrimp Kabobs

Elevate your summer gatherings with Juicy Margarita Grilled Shrimp Kabobs! These vibrant kabobs combine tender shrimp marinated in a zesty margarita-inspired blend of lime, orange, and a hint of tequila. Perfect for barbecues or cozy dinners, they are not only delicious but also align with various dietary preferences. Enhance your kabobs with colorful veggies like bell peppers and zucchini for a feast that's as pleasing to the eye as it is to the palate. Impress your guests with this flavorful twist on a classic dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup fresh lime juice

1/4 cup fresh orange juice

2 tablespoons tequila (optional; substitute with additional lime juice if desired)

2 tablespoons olive oil

2 tablespoons agave syrup

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lime

Zest of 1 orange

1 red bell pepper, cut into 1-inch chunks

1 yellow bell pepper, cut into 1-inch chunks

1 red onion, cut into wedges

Fresh cilantro, for garnish

Lime wedges, for serving

Skewers (wooden or metal)

Instructions
 

Marinate the Shrimp: In a large mixing bowl, whisk together the fresh lime juice, fresh orange juice, tequila (if using), olive oil, agave syrup, minced garlic, chili powder, ground cumin, smoked paprika, salt, black pepper, lime zest, and orange zest until well combined. Add the shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour to enhance the flavor.

    Prepare the Vegetables: While the shrimp marinates, chop the red and yellow bell peppers and red onion into bite-sized pieces. Aim for uniform sizes to ensure even cooking.

      Assemble the Kabobs: If using wooden skewers, soak them in water for a minimum of 30 minutes to prevent burning. Once soaked, thread the marinated shrimp onto the skewers, alternating with pieces of bell peppers and red onion to create colorful kabobs.

        Preheat the Grill: Preheat your grill to medium-high heat (approximately 400°F or 200°C). If you're using a grill pan on the stove, heat it over medium-high heat until hot.

          Grill the Kabobs: Carefully place the assembled skewers on the preheated grill. Cook for about 2-3 minutes on each side until the shrimp turns pink and opaque, and the vegetables are slightly charred but still tender.

            Serve: Once cooked, remove the skewers from the grill and transfer them onto a serving platter. Sprinkle with fresh cilantro for a burst of color and flavor. Serve immediately with lime wedges on the side for squeezing over the kabobs.

              Enjoy: Indulge in these juicy margarita grilled shrimp kabobs as a delightful appetizer, or elevate your meal by serving them over a bed of rice or a fresh salad for a fulfilling main course!

                Prep Time: 15 minutes

                  Total Time: 50 minutes

                    Servings: 4