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In the world of culinary delights, few dishes can compete with the satisfying crunch and savory flavors of chicken strips, especially when they are made in an air fryer. The Crispy Cheddar Bacon Air Fryer Chicken Strips recipe combines tender marinated chicken with a crispy coating infused with sharp cheddar cheese and crispy bacon. This dish not only delivers on taste but also offers a healthier alternative to traditional frying methods. In this article, we will guide you through the process of creating this mouthwatering dish, exploring the ingredients, preparation methods, and serving suggestions that make it a family favorite.

Juicy Cheddar Bacon Air Fryer Chicken Strips

Get ready for summer cookouts with these Crispy Cheddar Bacon Air Fryer Chicken Strips! This easy weeknight dinner combines marinated chicken with a crunchy coating of cheddar and bacon, creating a comforting meal that's both healthier and irresistibly delicious. Perfect for parties, game days, or just a cozy night in, these strips are sure to please everyone. Try them tonight and savor the flavor!
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Ingredients
  

1 lb chicken breast, cut into strips

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs (for extra crunch)

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, crumbled

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

2 large eggs

Cooking spray (for air frying)

Instructions
 

Marinate the Chicken: In a large mixing bowl, immerse the chicken strips in buttermilk, ensuring they are well coated. Cover with plastic wrap or a lid and let them marinate in the refrigerator for at least 1 hour, but allowing them to marinate overnight will enhance their tenderness and juiciness.

    Prepare the Coating Mixture: In a shallow dish, whisk together the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly mixed. In another bowl, crack and whisk the eggs until they are smooth. In a third bowl, blend the panko breadcrumbs with the shredded sharp cheddar cheese and crumbled bacon, ensuring an even distribution.

      Coat the Chicken: Take a chicken strip out of the buttermilk, allowing any excess to drip off. First, dredge it in the seasoned flour mixture, shaking off the extra flour. Next, dip the coated strip into the egg wash, allowing excess to fall back into the bowl. Finally, press the strip into the breadcrumb-cheese-bacon mixture, ensuring it's fully coated by pressing gently to help it stick.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This step ensures the chicken will start cooking immediately for a crispy exterior.

          Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray to prevent sticking. Lay the coated chicken strips in a single layer within the basket, ensuring they do not touch to promote even cooking. Give the tops a gentle spray with cooking spray to enhance crispiness during cooking.

            Cook: Air fry the chicken strips for approximately 10-12 minutes. Be sure to flip them halfway through the cooking time to achieve a golden brown and crispy exterior. Use a meat thermometer to ensure the internal temperature has reached 165°F (75°C) for safe consumption.

              Serve: Once done, carefully remove the chicken strips from the air fryer and allow them to rest for a couple of minutes to maintain their juiciness. Serve hot alongside your favorite dipping sauces, such as ranch, BBQ, or honey mustard, for a delightful burst of flavor in every bite!

                Prep Time: 15 minutes | Total Time: 1 hour 25 minutes (including marination) | Servings: 4

                  Presentation Tips: Serve the chicken strips on a large platter lined with parchment paper for a rustic look. Garnish with fresh parsley or sliced green onions for added color, and place dips in small bowls around the chicken strips for easy access.