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Italian Ricotta Cookies are a delightful treat that captures the essence of Italian baking traditions. These cookies stand out from the typical cookie recipes due to their unique inclusion of ricotta cheese, which lends them a soft, pillowy texture and a rich flavor that is both sweet and creamy. Originating from Italian family kitchens, these cookies have transcended generations, often making appearances at festive occasions and family gatherings.

Italian Ricotta Cookies

Experience the delightful charm of Italian Ricotta Cookies with this easy recipe! These soft, creamy treats are packed with flavor from ricotta cheese, vanilla, and a hint of lemon zest. Perfect for family gatherings or festive occasions, they embody the warmth of Italian baking traditions. Learn how to achieve the perfect texture, create a sweet icing, and enjoy this beloved treat that brings comfort and togetherness to every kitchen. Embrace the joy of baking and share these delicious cookies with loved ones!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup ricotta cheese

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs

2 teaspoons pure vanilla extract

1/2 teaspoon almond extract

Zest of 1 lemon (about 1 tablespoon)

1/2 cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

Sprinkles (optional, for decoration)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This blend will add the perfect rise and structure to your cookies. Set this mixture aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together. Continue mixing for about 2-3 minutes until the mixture becomes light and fluffy, ensuring good incorporation of air.

        Add Ricotta and Wet Ingredients: Incorporate the ricotta cheese into the butter mixture, then add the eggs, vanilla extract, almond extract, and lemon zest. Beat everything together until the mixture is smooth and well combined, which will create a rich and creamy dough.

          Combine Mixtures: Gradually add the dry ingredient mixture to the ricotta mixture. Mix gently until just combined, making sure not to overmix to keep your cookies soft and tender.

            Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded portions of cookie dough onto the prepared baking sheet. Place each scoop about 2 inches apart to allow for spreading during baking.

              Bake the Cookies: Bake in the preheated oven for approximately 12-15 minutes. You want the edges to turn a light golden brown while keeping the centers soft. After baking, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Icing: In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth and pourable consistency. Adjust the amount of milk if necessary to create your desired thickness for drizzling.

                  Ice the Cookies: Once the cookies have fully cooled, drizzle the prepared icing over their tops. Feel free to add decorative sprinkles as a delightful finishing touch!

                    Serve and Enjoy: Allow the icing to set for a few minutes before serving. These delightful, soft cookies are perfect to enjoy with your favorite tea or coffee!

                      Prep Time: 20 minutes

                        Total Time: 30 minutes

                          Servings: About 24 cookies