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When it comes to elevating the humble vegetable, few dishes achieve this as beautifully as Sweet & Savory Honey Roasted Carrots with Thyme. This delightful recipe combines the natural sweetness of carrots with the rich, earthy notes of honey and the aromatic presence of fresh thyme. It’s a dish that not only satisfies your taste buds but also adds a vibrant splash of color to any dining table. Whether served as a side dish for a family dinner or as part of a festive spread, these roasted carrots are sure to impress.

Honey Roasted Carrots with Thyme

Discover the deliciousness of Sweet & Savory Honey Roasted Carrots with Thyme, a perfect blend of natural sweetness and earthy flavors. This vibrant dish elevates carrots with honey and fresh thyme, making it an appealing side for any meal. Loaded with nutrients, these roasted carrots not only satisfy your taste buds but also promote a healthy lifestyle. Try them as a snack or alongside your favorite proteins for a deliciously nutritious addition to your table!
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Ingredients
  

1 lb (450g) medium carrots, peeled and cut into uniform pieces (about 2-3 inches in length)

2 tablespoons extra virgin olive oil

3 tablespoons pure honey

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Zest of 1 medium lemon

1 tablespoon freshly squeezed lemon juice

Optional: Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Prepare the Carrots: In a large mixing bowl, combine the cut carrots with the olive oil, honey, sea salt, black pepper, fresh thyme, lemon zest, and lemon juice. Use your hands or a spatula to toss the carrots thoroughly, ensuring each piece is well-coated with the mixture for maximum flavor.

      Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will allow the carrots to roast evenly rather than steam.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for approximately 25-30 minutes. Check for tenderness and caramelization; the carrots should be slightly golden and fork-tender. Be sure to stir the carrots halfway through the roasting time to promote even cooking.

          Serve: Once they are perfectly roasted, remove the baking sheet from the oven and let the carrots cool for a few minutes. Then, transfer them to a serving platter. For an extra burst of color and freshness, sprinkle the chopped parsley on top before serving.

            Enjoy: Serve your honey roasted carrots warm as a delectable side dish with your main course, or savor them as a nutritious snack on their own!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings