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As autumn approaches, the vibrant colors of falling leaves signal not just a change in scenery, but also a transition in our culinary choices. Among the myriad of seasonal vegetables, butternut squash stands out not only for its stunning appearance but also for its versatility in the kitchen. This sweet, nutty squash is a staple in many fall recipes, making it the perfect ingredient for comforting dishes. One such dish that captures the essence of autumn is Honey Roasted Butternut Squash, a delightful medley of sweet and savory flavors that warms the soul.

Honey Roasted Butternut Squash

Discover the deliciousness of Honey Roasted Butternut Squash, a perfect dish to embrace the fall season. This recipe highlights the nutty sweetness of butternut squash, enhanced by honey and warm spices, creating a comforting blend of flavors. Easy to prepare, it can be served as a side for festive meals or enjoyed as a healthy snack. Packed with nutrients, this versatile dish is a delightful addition to any autumn gathering or everyday dinner. Enjoy the seasonal bounty with this simple yet satisfying recipe!
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Ingredients
  

1 medium butternut squash, peeled and cubed (approximately 4 cups)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon balsamic vinegar (optional, for added tang)

1/4 cup pecans or walnuts, roughly chopped (for garnish)

Fresh parsley or sage, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with a splash of olive oil to prevent sticking.

    Prepare the Squash: Using a vegetable peeler, carefully peel the butternut squash to remove the skin. Cut the squash in half lengthwise and remove the seeds using a spoon. Next, slice the squash into uniform cubes, approximately 1-inch in size, ensuring even cooking during roasting.

      Mix the Dressing: In a large mixing bowl, combine the honey, olive oil, ground cinnamon, ground nutmeg, sea salt, and black pepper. Whisk together until the mixture is smooth and well incorporated. If you choose to enhance the dish with a tangy flavor, stir in the balsamic vinegar at this step.

        Coat the Squash: Add the cubed butternut squash to the bowl with the honey dressing. Gently toss the squash until each piece is thoroughly coated in the sweet and savory mixture.

          Roast the Squash: Spread the coated butternut squash evenly onto the prepared baking sheet, making sure the pieces are in a single layer for optimal roasting. Place the baking sheet in the preheated oven and roast for 25-30 minutes. Remember to stir the squash halfway through cooking to ensure even caramelization. The squash is done when it is tender and has developed a beautiful golden-brown color.

            Garnish and Serve: Once roasted, remove the baking sheet from the oven and allow the squash to cool slightly. Transfer the honey-roasted butternut squash to a serving platter. Sprinkle the chopped pecans or walnuts over the top, along with a generous dash of fresh parsley or sage, adding vibrant color and flavor to your dish.

              Enjoy! Serve this delightful dish warm as a scrumptious side, or incorporate it into a salad for a deliciously sweet and savory explosion!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6

                  Presentation Tips: For an eye-catching presentation, serve the roasted squash in a rustic wooden bowl garnished with additional herbs, or arrange on a bright plate with a drizzle of balsamic reduction for elegance.