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To create the perfect Honey Peach Grilled Drumsticks, it’s essential to understand the role of each ingredient and how they contribute to the overall flavor and texture of the dish. Let's dive into the key components that make this recipe a standout.

Honey Peach Grilled Drumsticks

Get ready to fire up the grill with this delightful Honey Peach Grilled Drumsticks recipe! Perfect for summer gatherings, these juicy chicken drumsticks are marinated in a luscious blend of honey, fresh peaches, and aromatic spices, creating a sweet and savory flavor profile. Easy to prepare and budget-friendly, they promise to impress your guests at backyard barbecues or family dinners. Enjoy the warmth of grilled flavors and create lasting memories around the table this summer!
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Ingredients
  

8 chicken drumsticks

1 cup honey

2 ripe peaches, finely chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, thoroughly combine the honey, finely chopped peaches, minced garlic, grated ginger, soy sauce, apple cider vinegar, smoked paprika, salt, and black pepper. Stir well until the mixture is smooth and the ingredients are fully incorporated, creating a deliciously fragrant marinade.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring that each piece is generously coated. Seal the bag or cover the dish tightly, then refrigerate for at least 1 hour. For an even richer flavor, marinate overnight.

      Preheat the Grill: Preheat your grill to medium-high heat, which is approximately 375°F to 400°F. If using a charcoal grill, light the coals and allow them to heat until they are covered with ash.

        Grill the Drumsticks: Carefully remove the drumsticks from the marinade, allowing any excess to drip off. Set aside the remaining marinade for later use as a basting sauce. Place the drumsticks on the preheated grill. Grill for about 10-12 minutes per side, turning them occasionally. Baste the drumsticks with the reserved marinade throughout the grilling process to enhance the flavor. Cook until the internal temperature reaches 165°F, and the chicken skin is beautifully caramelized and crispy.

          Rest and Serve: Once cooked to perfection, transfer the drumsticks to a plate and let them rest for about 5 minutes. This resting period allows the juices to redistribute within the chicken, ensuring each bite is tender and succulent.

            Garnish and Enjoy: For added visual appeal, garnish the drumsticks with freshly chopped parsley, if desired. Serve them warm and enjoy alongside grilled vegetables or a fresh, crisp salad for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 20 minutes (including marinating) | 4 servings