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Looking for a dish that perfectly balances sweet and savory flavors? The Sweet & Savory Honey Mustard Chicken & Apple Skewers are just what you need. This delightful recipe combines succulent chicken, crisp apples, and vibrant bell peppers, all marinated in a luscious honey mustard dressing. This dish is not only a feast for the taste buds but also a visual delight, making it ideal for summer barbecues, family gatherings, or even a cozy weeknight dinner.

Honey Mustard Chicken and Apple Skewers

Discover the perfect blend of sweetness and savories with Sweet & Savory Honey Mustard Chicken & Apple Skewers. This vibrant dish features juicy chicken, crunchy apples, and colorful bell peppers, all marinated in a delicious honey mustard dressing. Ideal for barbecues or cozy dinners, these skewers are easy to make, versatile for grilling, and a feast for the eyes and taste buds. Delight your family and impress your guests with this tasty recipe that offers both flavor and nutrition!
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Ingredients
  

For the Marinade:

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

For the Skewers:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 medium apples, cored and cut into 1-inch cubes (Honeycrisp or Fuji recommended)

1 red bell pepper, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

Olive oil, for drizzling

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Marinade:

    In a medium mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, olive oil, minced garlic, salt, and freshly cracked black pepper. Whisk the ingredients together until the mixture is smooth and well blended.

      Marinate the Chicken:

        Place the chicken cubes in a resealable plastic bag or a non-reactive glass dish. Pour half of the prepared marinade over the chicken, ensuring each piece is well coated. Set aside the remaining marinade for basting and serving later. Seal the bag or cover the dish tightly and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor infusion.

          Assemble the Skewers:

            Preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent them from burning. Alternately thread the marinated chicken, apple cubes, and red and green bell pepper squares onto the skewers, ensuring to leave a small gap between each piece for even cooking and grilling.

              Grill the Skewers:

                Lightly drizzle the assembled skewers with a touch of olive oil. Place the skewers on the preheated grill. Cook for approximately 4-6 minutes on each side, or until the chicken is no longer pink in the center and has reached an internal temperature of 165°F (75°C), forming appetizing grill marks. For an extra layer of flavor, baste the skewers with the reserved marinade during the grilling process.

                  Serve:

                    After grilling, allow the skewers to rest for a few minutes off the heat. Garnish the skewers with freshly chopped parsley for a pop of color and flavor. Serve with the remaining honey mustard marinade on the side for dipping to enhance the sweet and savory experience.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                        - Presentation Tips: Arrange the skewers on a decorative platter and sprinkle additional parsley over the top. You might also add thin apple slices or extra bell pepper pieces on the sides for a vibrant presentation.