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As the warm sun graces the days of summer, there’s nothing quite as refreshing as a vibrant fruit salad. The Honey Lime Basil Peach Fruit Salad is a delightful concoction that not only satisfies your taste buds but also rejuvenates your spirit. This recipe combines the juicy sweetness of ripe peaches, the tartness of fresh lime, and the aromatic essence of basil, creating a symphony of flavors that will make you crave more with each bite.

Honey Lime Basil Peach Fruit Salad

Discover the ultimate summer refreshment with Honey Lime Basil Peach Fruit Salad. This vibrant mix combines the juicy sweetness of peaches, the tartness of lime, and the aromatic touch of fresh basil for a delightful flavor explosion. Packed with vitamins and antioxidants, it's perfect for picnics, gatherings, or as a light dessert. Enjoy the health benefits while savoring every bite. Elevate your summer dining with this simple, elegant salad recipe that impresses every time.
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Ingredients
  

4 ripe peaches, diced into bite-sized pieces

1 cup strawberries, hulled and sliced

1 cup blueberries, rinsed

1 cup cantaloupe, peeled and cubed

1 tablespoon fresh basil, finely chopped

2 tablespoons honey, preferably raw for extra flavor

Juice of 1 lime (about 2 tablespoons)

Zest of 1 lime, finely grated

A pinch of sea salt

Optional: 1/4 cup crumbled feta cheese for a savory garnish

Instructions
 

Prepare the Fruit: Begin by thoroughly washing all fruits under running water. Dice the peaches into bite-sized cubes. Hull the strawberries and slice them. Cut the cantaloupe in half, remove the seeds, and scoop out the flesh into cubes. Combine all these prepared fruits in a large mixing bowl, ensuring they are evenly distributed.

    Make the Dressing: In a small mixing bowl, add the honey, freshly squeezed lime juice, and lime zest. Season with a pinch of sea salt. Whisk these ingredients together until the honey is fully dissolved, creating a sweet and tangy dressing that will enhance the fruit's natural flavors.

      Combine: Drizzle the honey-lime dressing over the mixed fruit in the large bowl. Use a spatula or wooden spoon to gently toss the fruit, ensuring that each piece is thoroughly coated with the dressing for maximum flavor.

        Add Basil: Sprinkle the finely chopped fresh basil over the dressed fruit salad. Give it another gentle toss to distribute the basil evenly throughout the salad, adding an aromatic and fresh touch.

          Chill: Cover the fruit salad with plastic wrap or transfer it to an airtight container. Refrigerate for a minimum of 30 minutes prior to serving. This chilling time allows the flavors to meld beautifully and enhances the overall taste of the dish.

            Serve: When ready to serve, if desired, sprinkle crumbled feta cheese over the top for a delightful savory contrast to the sweetness of the fruit. Present the salad in decorative bowls or on a large serving platter for an aesthetically pleasing display.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (includes chilling) | Serves 4-6

                - Presentation Tips: Consider garnishing with a few whole basil leaves or a lime wedge on the side to enhance the visual appeal of the dish.