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In the world of quick and satisfying meals, shrimp stir-fry stands out as a favorite for many home cooks. The allure of this dish lies not only in its vibrant colors and textures but also in its impressive flavor profile that combines the sweetness of honey with the robust essence of garlic. This combination creates a dish that is not only delicious but also visually appealing, making it an ideal option for both family dinners and entertaining guests.

Honey Garlic Shrimp Stir-Fry in 30 Minutes

Discover the perfect blend of sweetness and savory with this honey garlic shrimp stir-fry! Ideal for busy weeknights, this quick and nutritious meal features succulent shrimp paired with vibrant vegetables like broccoli and bell peppers. With its irresistible flavor and easy preparation, it’s not only a feast for the eyes but also a healthy choice packed with protein and essential vitamins. Perfect for family dinners or entertaining guests, this dish is sure to become a favorite!
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

2 tablespoons vegetable oil (divided)

1 bell pepper (red or yellow), sliced into thin strips

1 cup broccoli florets, washed and trimmed

1 medium carrot, thinly sliced into rounds

3 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1/4 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

Sesame seeds and sliced green onions for garnish (optional)

Instructions
 

Prepare the Shrimp: In a medium bowl, season the peeled and deveined shrimp with a pinch of salt and pepper. Toss to coat the shrimp evenly, then set aside to marinate briefly.

    Create the Sauce: In a small bowl, combine the honey, soy sauce, rice vinegar, and the cornstarch-water mixture. Whisk until smooth and well blended, then set this sauce aside for later.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering but not smoking.

        Cook the Shrimp: Carefully add the seasoned shrimp to the hot skillet. Stir-fry for approximately 2-3 minutes, flipping occasionally until the shrimp are pink, opaque, and cooked through. Once cooked, remove the shrimp from the skillet and place them in a bowl, covering to keep warm.

          Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, broccoli florets, and carrot. Stir-fry the vegetables for about 4-5 minutes, until they are tender-crisp and vibrant in color.

            Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until both are fragrant and aromatic.

              Combine with Sauce: Return the cooked shrimp to the skillet. Pour the prepared honey-garlic sauce over the shrimp and vegetables. Stir everything together thoroughly, allowing the sauce to cook and thicken for about 1-2 minutes, ensuring all ingredients are evenly coated.

                Serve: Remove the skillet from the heat. Serve the honey garlic shrimp stir-fry over bowls of fluffy cooked jasmine rice or noodles. For an extra touch of flavor, garnish with sesame seeds and freshly sliced green onions if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an attractive presentation, consider serving on a large platter with the stir-fry artfully arranged. Sprinkle with sesame seeds and green onions just before serving to add a pop of color.