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There’s something deeply satisfying about a home-cooked meal that feels gourmet yet is simple enough for a weeknight dinner. Honey Garlic Glazed Salmon Skillet perfectly exemplifies this balance, combining a delightful medley of flavors that seafood lovers adore. The star of this dish is fresh salmon, paired with a luscious glaze made from honey, garlic, and soy sauce, creating a harmonious blend that tantalizes the taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe offers an approachable yet impressive way to enjoy the rich, buttery taste of salmon.

Honey Garlic Glazed Salmon Skillet

Discover the delightful Honey Garlic Glazed Salmon Skillet, a perfect blend of gourmet flavor and easy preparation for any weeknight dinner. This dish features fresh salmon bathed in a sticky glaze of honey, garlic, and soy sauce, creating a mouthwatering meal that’s as nutritious as it is tasty. Packed with omega-3 fatty acids and essential nutrients, this recipe is ideal for families and anyone wanting a satisfying, healthy seafood option. Enjoy vibrant flavors and stunning presentation, making it a perfect centerpiece for any occasion. Try it tonight!
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Ingredients
  

4 salmon fillets (either skin-on or skinless)

1/4 cup honey

4 garlic cloves, finely minced

2 tablespoons soy sauce

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

Salt and pepper, to taste

1 tablespoon sesame seeds (optional, for garnish)

2 green onions, thinly sliced (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small mixing bowl, whisk together the honey, minced garlic, soy sauce, and grated ginger until well combined. Reserve 2 tablespoons of this mixture for later use, as it will be drizzled over the cooked salmon for extra flavor.

    Season the Salmon: Pat the salmon fillets dry with paper towels to absorb any excess moisture, which helps in achieving a good sear. Season both sides generously with salt and pepper to enhance the flavor.

      Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, carefully place the salmon fillets in the skillet, skin-side down if applicable. Allow the fillets to sear undisturbed for about 4-5 minutes to develop a nice golden crust.

        Glaze the Salmon: Reduce the heat to medium and pour the honey garlic mixture over the seared salmon fillets. Continue to cook for an additional 3-4 minutes, basting the salmon with the sauce occasionally as it thickens and caramelizes. Ensure the salmon is cooked through and flakes easily with a fork.

          Finish and Serve: Once the salmon is cooked to perfection, remove the skillet from heat and transfer the fillets to a serving plate. Drizzle the reserved honey garlic sauce over the top. For a decorative finish, sprinkle sesame seeds and sliced green onions on the salmon. Serve immediately with fresh lemon wedges on the side for a bright, zesty touch.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings