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Discover the exquisite harmony of sweet and savory flavors with our Honey Garlic Butter Roasted Carrots recipe. This delightful dish stands out not only for its vibrant colors and appealing presentation but also for its ability to elevate any meal effortlessly. Whether you are preparing a casual weeknight dinner or hosting a special occasion, these roasted carrots are guaranteed to impress your family and guests alike.

Honey Garlic Butter Roasted Carrots

Elevate your meals with Honey Garlic Butter Roasted Carrots, a delightful side dish perfect for any occasion. This easy recipe combines the natural sweetness of carrots with a rich glaze of honey, garlic, and butter, creating an irresistible blend of flavors. Learn how to select the freshest carrots, prepare them for roasting, and achieve that perfect caramelization. Enjoy vibrant colors and delicious taste that will impress family and guests alike!
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Ingredients
  

1 lb (450g) baby carrots (or regular carrots, peeled and cut into 2-inch sticks)

3 tablespoons unsalted butter

2 tablespoons honey

3 garlic cloves, finely minced

1 teaspoon fresh thyme leaves (alternatively, use ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it is hot enough for roasting the carrots.

    Prepare the Carrots: For regular carrots, peel them and cut into even sticks approximately 2 inches long. If using baby carrots, simply wash them thoroughly and allow to dry.

      Make the Honey Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the honey, minced garlic, and thyme. Stir the mixture continuously until well combined and aromatic. Taste the mixture and season with salt and freshly ground black pepper according to your preference.

        Coat the Carrots: In a large mixing bowl, pour the fragrant honey garlic butter over the prepared carrots. Toss gently but thoroughly until each carrot is beautifully coated in the mixture.

          Arrange on Baking Sheet: Transfer the coated carrots to a baking sheet lined with parchment paper for hassle-free cleanup. Spread them out in a single layer, ensuring they are not overcrowded for even roasting.

            Roast the Carrots: Bake the carrots in the preheated oven for about 25-30 minutes. Halfway through the roasting time, give them a gentle stir to promote even caramelization. They are done when they are tender and have developed a lovely caramelization.

              Garnish and Serve: Once roasted, carefully remove the baking sheet from the oven. Transfer the carrots to a serving dish. Finish by sprinkling with finely chopped fresh parsley for a vibrant touch and enhanced flavor. Enjoy while warm!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  Presentation Tips: For an elegant touch, consider serving the carrots in a shallow bowl or a wooden serving platter. Add a few whole thyme sprigs on top for garnish.