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In a world where comfort food reigns supreme, few dishes can compete with the warm, hearty embrace of a well-made meatloaf accompanied by creamy mashed potatoes. This Comforting Meatloaf Delight with Creamy Mashed Potatoes is not just a meal; it’s an experience that brings families together around the dinner table. With a perfect blend of ground beef and pork, enriched with flavorful spices and topped with buttery mashed potatoes, this dish is sure to become a beloved staple in your home. In this article, we will explore the intricacies of creating this delightful dish, from the selection of ingredients to the cooking process, ensuring that you can replicate this culinary joy in your own kitchen.

Homestyle Meatloaf with Mashed Potato Topping

Experience the ultimate in comfort food with this delicious meatloaf paired with creamy mashed potatoes. This dish combines ground beef and pork, seasoned to perfection, creating a savory delight for any family table. Learn to craft the perfect meatloaf, topped with a rich layer of mashed potatoes that can be personalized with cheese for that extra indulgence. Dive into this recipe to bring warmth and joy to your home-cooked meals!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup milk (plus extra for mashed potatoes)

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup ketchup (plus additional for topping)

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

4 large potatoes, peeled and cubed

1/2 cup unsalted butter

Salt and pepper, to taste

Optional: shredded cheese (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C), allowing it to reach the perfect baking temperature while you prepare the meatloaf.

    Prepare the Meatloaf Mixture: In a spacious mixing bowl, combine the ground beef and ground pork. Add in the breadcrumbs, 1/2 cup of milk, finely chopped onion, minced garlic, parsley, ketchup (reserve a portion for later), egg, Worcestershire sauce, dried thyme, salt, and black pepper. Use your hands or a spatula to mix the ingredients gently until they are just combined—be careful not to overmix.

      Form the Meatloaf: Shape the meat mixture into a loaf form and place it onto a parchment-lined baking sheet or in a greased loaf pan, ensuring an even shape for consistent cooking.

        Add Topping: For an extra flavor boost and moisture during baking, spread a thin layer of ketchup over the top of your meatloaf, ensuring it is evenly coated.

          Bake the Meatloaf: Transfer the meatloaf to the preheated oven. Bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C), ensuring the meat is fully cooked but still juicy.

            Cook the Potatoes: While the meatloaf is baking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until they are tender, which should take about 15-20 minutes.

              Mash the Potatoes: Drain the potatoes thoroughly, then return them to the pot. Add the unsalted butter, 1/2 cup milk, salt, and pepper. Mash the potatoes using a potato masher until they reach a creamy and smooth texture. If desired, stir in some shredded cheese for a delightful twist in flavor.

                Combine and Bake Again: Once the meatloaf is done baking, remove it from the oven. Carefully top it with the creamy mashed potatoes, smoothing them evenly over the meatloaf. If you like, sprinkle shredded cheese on top for an indulgent finish. Return the creation to the oven for an additional 15-20 minutes, or until the topping is golden and heated through.

                  Serve and Enjoy: Allow the meatloaf to rest for about 10 minutes before slicing to ensure it holds together. This dish pairs wonderfully with your favorite vegetables or a fresh, simple salad on the side. Enjoy a comforting meal that's sure to delight your taste buds!

                    Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 6 servings