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Homestyle meatball sub sandwiches are a comforting classic that many of us have grown to love. With their warm, hearty filling and delightful toppings, these sandwiches bring a sense of nostalgia and satisfaction that makes them perfect for any occasion. Whether it's a cozy family dinner or a fun gathering with friends, meatball subs provide the ultimate comfort food experience.

Homestyle Meatball Sub Sandwiches with Cheese

Indulge in the ultimate comfort food with these homestyle meatball sub sandwiches, perfect for cozy fall evenings! Rich, savory meatballs simmered in marinara sauce and topped with gooey mozzarella create a deliciously satisfying meal. Quick and easy to prepare, these subs are ideal for busy weeknights or game day gatherings. Bring a taste of tradition to your table—try making this craveable dish tonight and save the recipe for later!
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 cup plain bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

3 cloves garlic, finely minced

1 tsp onion powder

1 tsp dried oregano

1/2 tsp red pepper flakes (optional, for heat)

Salt and black pepper to taste

2 cups marinara sauce

4 hoagie rolls (preferably soft and slightly toasted)

1 1/2 cups shredded mozzarella cheese

Olive oil for sautéing

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the plain bread crumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, oregano, red pepper flakes (if using), and a generous pinch of salt and pepper. Mix gently with your hands or a spatula until just combined—be careful not to overmix to keep the meatballs tender.

      Shape the Meatballs: With clean hands, scoop out a portion of the mixture and roll it into a ball roughly 1.5 inches in diameter. Aim for uniform size to ensure even cooking. You should yield about 16-20 meatballs.

        Bake the Meatballs: Arrange the meatballs on the prepared baking sheet, making sure they are spaced apart. Bake in the preheated oven for 20-25 minutes, or until they are cooked through and have developed a nice golden-brown crust.

          Heat the Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a medium-sized saucepan. Heat over medium heat until warmed through, stirring occasionally.

            Assemble the Sandwiches: Once the meatballs are fully cooked, take them out of the oven. Slice open the hoagie rolls, and into each roll, place 4-5 meatballs. Drizzle a generous amount of the warm marinara sauce over the top of the meatballs to keep them moist and flavorful.

              Add the Cheese: Top each meatball-filled hoagie with a generous handful of shredded mozzarella cheese, ensuring all the meatballs are covered.

                Melt the Cheese: Return the assembled sandwiches to the parchment-lined baking sheet and place them back in the oven for an additional 5-7 minutes, or until the mozzarella cheese is melted and bubbly.

                  Serve: Carefully remove the sandwiches from the oven and allow them to cool for a minute. Serve the hot meatball subs with extra marinara sauce on the side for dipping. Enjoy the delightful explosion of flavors!

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4

                      Presentation Tips: Serve the subs on a clean cutting board or decorative platter, garnished with sprigs of fresh parsley for a pop of color and an inviting touch.