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Discover the delightful combination of savory meatballs and rich marinara sauce nestled in soft hoagie rolls with our Hearty Homestyle Meatball Sub Sandwiches. This classic recipe is not just a meal; it’s a comforting experience that brings families together. Perfect for game days, family dinners, or casual gatherings, these sandwiches are sure to satisfy your cravings. In this article, we’ll explore the ingredients, step-by-step instructions, and presentation tips to help you create these mouthwatering sandwiches from scratch.

Homestyle Meatball Sub Sandwiches

Indulge in the comfort of Hearty Homestyle Meatball Sub Sandwiches, a classic dish perfect for any occasion. This recipe combines savory meatballs, rich marinara sauce, and soft hoagie rolls for a delightful experience that brings families together. Explore our detailed guide on selecting ingredients, step-by-step preparation, and creative presentation tips to create mouthwatering sandwiches that will satisfy your cravings. Perfect for family dinners or casual gatherings!
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Ingredients
  

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

3 cloves garlic, minced

1 tsp onion powder

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

For the Sauce:

2 cups marinara sauce (either homemade or store-bought)

1 tsp dried basil

1/2 tsp red pepper flakes (optional, for added heat)

For Assembly:

4 hoagie rolls or sub sandwich buns

1 cup shredded mozzarella cheese

Extra parsley for garnish (optional)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking the meatballs.

      Prepare the Meatball Mixture:

        - In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, oregano, salt, and black pepper.

          - Mix gently with your hands or a spoon until all ingredients are just combined—be careful not to overmix, as this will help keep your meatballs tender.

            - Shape the mixture into 16 equal-sized meatballs, each about 1.5 inches in diameter.

              Bake the Meatballs:

                - Arrange the meatballs on a baking sheet lined with parchment paper for easy cleanup.

                  - Place the baking sheet in the preheated oven, baking for 20-25 minutes, or until the meatballs are cooked through and nicely browned.

                    Make the Sauce:

                      - While the meatballs are baking, heat a saucepan over medium heat. Pour in the marinara sauce, adding the dried basil and red pepper flakes.

                        - Allow the sauce to simmer for 5-10 minutes, stirring occasionally, to meld the flavors together beautifully.

                          Combine Meatballs with Sauce:

                            - Once baked, remove the meatballs from the oven and transfer them directly into the simmering marinara sauce.

                              - Gently toss the meatballs in the sauce to ensure each one is evenly coated.

                                Toast the Hoagie Rolls:

                                  - For added texture, consider toasting the inside of the hoagie rolls. Simply place them under the broiler for 1-2 minutes until they are lightly golden. Keep an eye on them to prevent burning!

                                    Assemble the Sandwiches:

                                      - Spoon an ample amount of the meatball and sauce mixture into each hoagie roll, ensuring a hearty filling.

                                        - Generously sprinkle shredded mozzarella cheese on top of the meatballs in each roll.

                                          Melt the Cheese:

                                            - Return the assembled sandwiches to the oven (or use the broiler) for 2-3 minutes, or until the cheese is melted and bubbling.

                                              Garnish and Serve:

                                                - Remove the sandwiches from the oven, and if desired, sprinkle with additional parsley for a fresh touch. Serve immediately, relishing the warm and hearty flavors.

                                                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                                                    Presentation Tips: Serve the sandwiches on a wooden board or in a basket lined with parchment paper for a rustic appeal, and provide extra marinara sauce on the side for dipping. Enjoy every bite of this satisfying meal!