Go Back
When it comes to comfort food that also packs a nutritional punch, the Cheesy Veggie Delight Chicken Bake stands out as a winning choice. This flavorful dish combines tender chicken, vibrant vegetables, and a rich, creamy sauce, all topped with gooey cheese, making it a delightful option for families and busy individuals alike. In a world where meal planning can become a daunting task, this recipe offers a straightforward solution that is both satisfying and easy to prepare, ensuring that everyone at the table leaves happy and nourished.

Homestyle Cheesy Vegetable and Chicken Bake

Discover comfort food at its finest with the Cheesy Veggie Delight Chicken Bake! This hearty dish features tender shredded chicken, vibrant vegetables, and a creamy Alfredo sauce, all topped with gooey cheese for a homey, satisfying dinner. Quick to prepare, it's perfect for busy weeknights or family gatherings. Enjoy the balance of nutrition and flavor with each delicious bite, making this recipe a delightful choice for any occasion!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

2 cups broccoli florets, steamed until tender

1 cup carrots, diced into small pieces

1 cup bell peppers, diced (any color combination for variety)

1 cup corn (can be fresh or frozen, if frozen, thaw it first)

2 cups cooked quinoa or rice (your choice)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup creamy Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ teaspoon paprika (optional for an extra kick)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it's ready when you finish prepping the dish.

    Mix the Base: In a large mixing bowl, add the shredded cooked chicken, steamed broccoli florets, diced carrots, diced bell peppers, corn, and cooked quinoa or rice. Use a spatula to gently toss the ingredients together until they’re well combined.

      Add the Sauce and Seasonings: Pour the creamy Alfredo sauce over the combined chicken and vegetable mixture. Sprinkle in the garlic powder, onion powder, salt, pepper to taste, and paprika if you want that optional flavor boost. Mix everything well, ensuring all ingredients are evenly coated with the sauce.

        Layer the Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking. Carefully spoon the chicken and vegetable mixture into the dish, spreading it out evenly to ensure even cooking.

          Cheesy Topping: Generously sprinkle the shredded mozzarella cheese over the filled baking dish. Follow this with an even layer of shredded cheddar cheese, ensuring the entire surface is covered for a deliciously cheesy crust.

            Bake to Perfection: Place the prepared dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and has turned a light golden brown on top.

              Garnish and Serve: Once out of the oven, allow the dish to sit for a few minutes to set. Just before serving, garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy your delightful cheesy veggie chicken bake!

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings