Go Back
In recent years, the culinary world has witnessed a delightful shift towards unconventional pizza toppings that challenge traditional norms. Gone are the days when pepperoni and cheese reigned supreme; now, adventurous food lovers are exploring bold flavor combinations that elevate the humble pizza to new heights. One such combination that has captured the hearts and palates of many is the sweet and savory peach pizza. This innovative dish not only tantalizes taste buds but also celebrates the essence of seasonal ingredients, making it a perfect choice for summer gatherings and casual dining.

Homemade Peach Pizza

Discover the intriguing world of sweet and savory peach pizza, a delightful blend of flavors perfect for summer dining! This unique culinary adventure combines ripe peaches, creamy cheeses, fresh basil, and a drizzle of balsamic glaze for a refreshing twist on traditional pizza. Learn about essential ingredients, preparation steps, and tips for creating a beautiful presentation. This innovative dish promises to elevate your gatherings with its vibrant taste and seasonal charm. Enjoy the art of pizza-making!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

2 tablespoons extra virgin olive oil

1 cup ripe fresh peaches, sliced thinly

1 cup fresh mozzarella cheese, shredded

1/2 cup creamy ricotta cheese

1/4 cup fresh basil leaves, torn into small pieces

2 tablespoons balsamic glaze

Salt and freshly cracked black pepper to taste

1 teaspoon garlic powder

Optional: Crushed red pepper flakes for added heat

Instructions
 

Preheat the Oven: Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven now so it can heat up and become nicely prepped for your pizza, ensuring a golden, crispy crust.

    Prepare the Dough: On a clean, lightly floured surface, stretch or roll out your pizza dough until it reaches your desired thickness, keeping it around ¼ inch thick for the best texture. Transfer the dough to a parchment-lined baking sheet or onto a pizza peel dusted with flour if you plan to use a pizza stone.

      Apply Oil and Seasoning: Using a brush, evenly coat the surface of the rolled-out dough with olive oil. Sprinkle garlic powder, salt, and freshly cracked black pepper over the oil to enhance the base's flavor and aromatics.

        Layer the Ingredients: Start by dolloping ricotta cheese evenly across the dough—this will create a creamy base. Next, sprinkle the shredded mozzarella over the ricotta layer, followed by an artistic arrangement of thin peach slices. Feel free to overlap them for a beautiful presentation.

          Bake the Pizza: Carefully transfer the prepared pizza to the preheated oven (or onto the pizza stone). Allow it to bake for approximately 12-15 minutes, or until the edges are golden brown, and the cheese is bubbly and slightly browned.

            Add the Finishing Touches: Once your pizza is perfectly baked, remove it from the oven and immediately drizzle balsamic glaze over the top. Scatter the torn fresh basil leaves for a burst of freshness, and if you enjoy a bit of heat, sprinkle on some crushed red pepper flakes.

              Slice and Serve: Let the pizza cool for about 2-3 minutes before slicing it into wedges. Serve warm and relish the delightful combination of sweet and savory flavors in your delicious homemade peach pizza!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4