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The Charcuterie Pizza Extravaganza is a delightful culinary creation that marries the beloved elements of traditional pizza with the rich and diverse flavors of a charcuterie board. This innovative recipe showcases a homemade crust, a robust marinara sauce, and an enticing selection of meats and cheeses, making it an ideal choice for various occasions—from casual family dinners to festive gatherings with friends. In this article, we will delve into the origins of charcuterie, explore the elements that make this pizza extraordinary, and guide you step-by-step through the preparation process, ensuring you can replicate this mouthwatering dish in your own kitchen.

Homemade Charcuterie Pizza

Elevate your pizza night with the Charcuterie Pizza Extravaganza, a scrumptious blend of traditional pizza and charcuterie board favorites. Discover how to create a flavorful homemade crust, rich marinara sauce, and an enticing selection of meats and cheeses. Perfect for any occasion, this dish invites creativity, allowing everyone to customize their toppings. Dive into the origins, preparation tips, and enjoy making a pizza that's both visually stunning and delightfully satisfying.
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Ingredients
  

Pizza Dough:

2 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm water (about 110°F)

1 tsp sugar

1 tsp salt

1 tbsp olive oil

Sauce:

½ cup marinara sauce

1 tsp dried oregano

½ tsp garlic powder

¼ tsp red pepper flakes (optional)

Toppings:

100g sliced salami

100g sliced prosciutto

100g sliced chorizo

100g smoked gouda cheese, shredded

100g mozzarella cheese, shredded

½ cup olives (green or black), pitted and sliced

¼ cup pickled jalapeños (optional)

Fresh arugula for garnish

A drizzle of balsamic glaze for serving

Instructions
 

Prepare the Dough:

    - In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy. This indicates that the yeast is activated.

      - In a separate mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture alongside the olive oil. Mix until combined to form a shaggy dough.

        - On a floured surface, knead the dough for about 5-7 minutes, until it becomes smooth and elastic. Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.

          Prepare the Sauce:

            - In a bowl, combine the marinara sauce with oregano, garlic powder, and red pepper flakes. Stir well and taste, adjusting the seasoning as needed for your preference.

              Preheat Oven:

                - Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up. If not, line a baking sheet with parchment paper for an easy transfer.

                  Shape the Pizza:

                    - Once the dough has risen, gently punch it down to release the air. Transfer it to a floured surface and roll it out into a 12-inch circle or rectangle, about ¼ inch thick.

                      - Carefully transfer the rolled-out dough onto a floured pizza peel or your prepared baking sheet.

                        Assemble the Pizza:

                          - Spread the prepared sauce evenly over the surface of the dough, leaving a small border for the crust.

                            - Layer the shredded mozzarella and smoked gouda cheeses on top, followed by the slices of salami, prosciutto, chorizo, olives, and if desired, the pickled jalapeños.

                              Bake the Pizza:

                                - Gently slide the pizza onto the preheated pizza stone (or place your baking sheet directly in the oven). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

                                  Finish and Serve:

                                    - Once the pizza is baked, remove it from the oven and let it cool for a couple of minutes. Top with a handful of fresh arugula and a drizzle of balsamic glaze for extra flavor and visual appeal.

                                      - Slice the pizza into wedges and serve hot!

                                        Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4 servings

                                          Optional Serving Suggestion: Pair with a light salad and a refreshing drink to complete your dining experience!