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If you're on the hunt for a delightful appetizer that brings together creamy textures, vibrant flavors, and visual appeal, look no further than Herbed Ricotta Tomato Galette Bites. These rustic, free-form pastries are not only easy to prepare but also versatile enough to serve at various occasions—from casual family gatherings to more formal dinner parties. The combination of smooth, rich ricotta cheese, fresh herbs, and plump, juicy tomatoes creates a symphony of flavors that is sure to impress your guests and tantalize their taste buds.

Herbed Ricotta Tomato Galette Bites

Discover the deliciousness of Herbed Ricotta Tomato Galette Bites, the perfect appetizer for any gathering. With buttery puff pastry, creamy ricotta, fresh herbs, and sweet cherry tomatoes, these rustic pastries are as visually stunning as they are flavorful. Easy to prepare and make ahead, they free you to enjoy time with guests. Serve them warm or at room temperature for a delightful treat that balances rich flavors with a refreshing twist. Perfect for parties or casual dinners!
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Ingredients
  

1 sheet of puff pastry, thawed

1 cup fresh ricotta cheese

1/4 cup grated Parmesan cheese

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon fresh thyme leaves

1 garlic clove, minced

Salt and black pepper, to taste

1 cup cherry tomatoes, halved

1 egg, beaten (for egg wash)

Olive oil, for drizzling

Balsamic glaze, for drizzling (optional)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Ricotta Mixture: In a medium mixing bowl, combine the fresh ricotta cheese, grated Parmesan cheese, chopped basil, chopped parsley, thyme leaves, minced garlic, and a pinch of salt and black pepper. Stir the mixture well until all ingredients are evenly incorporated. Set aside.

      Roll Out the Puff Pastry: On a lightly floured surface, carefully roll out the thawed puff pastry sheet to a thickness of about 1/8 inch. Cut the pastry into 4 to 6 equal squares or circles, depending on your preferred bite size. Aim for a comfortable serving portion.

        Add the Ricotta Filling: Take a generous spoonful of the herbed ricotta mixture and place it in the center of each pastry square. Be sure not to overfill to allow for easy folding.

          Arrange the Tomatoes: Evenly top the ricotta mixture with the halved cherry tomatoes, positioning them cut side up to enhance their flavor. Season the tomatoes lightly with a sprinkle of salt and black pepper.

            Fold the Pastry Edges: Carefully fold the edges of the pastry over the filling towards the center, creating a rustic edge while leaving the center exposed to highlight the colorful filling.

              Brush with Egg Wash: Using a pastry brush, apply the beaten egg to the exposed edges of the pastry. This will give them a beautiful golden color as they bake.

                Bake the Galette Bites: Place the assembled galette bites onto the prepared baking sheet and bake in your preheated oven for 20-25 minutes. Keep an eye out for the edges turning golden brown and the tomatoes blistering, which indicates they are ready.

                  Finishing Touches: After baking, remove the galette bites from the oven and drizzle them lightly with olive oil and balsamic glaze if you're using it. Allow them to cool for a few minutes.

                    Serve: Garnish your galette bites with fresh basil leaves for a pop of color, and serve warm or at room temperature. These delights make for a wonderful appetizer or a savory snack!

                      Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 6-8 servings