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To fully appreciate this delicious dish, it's helpful to understand couscous itself. Originating from North Africa, couscous is made from steamed semolina wheat granules. It is a staple in many Mediterranean and Middle Eastern cuisines, celebrated for its versatility and ease of preparation. Couscous can be enjoyed in salads, served as a side dish, or even used in more elaborate main courses.

Herbed Lemon Couscous Bowls

Discover the delightful Zesty Herbed Lemon Couscous Bowl, a vibrant dish that's perfect for any occasion. This recipe features fluffy couscous combined with fresh vegetables, herbs, and a zing of lemon, making it both refreshing and satisfying. With quick preparation and endless customization options, you can easily incorporate seasonal produce or proteins. Enjoy this nutritious meal as a light main course or a flavorful side dish that impresses family and friends alike.
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth (or water)

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons extra virgin olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup feta cheese, crumbled (optional)

1 avocado, sliced (optional)

Pomegranate seeds for garnish (optional)

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a rolling boil over medium-high heat. Once boiling, add the couscous, stir briefly, then remove the saucepan from heat. Cover the pan with a lid and let it rest for about 5 minutes, allowing the couscous to absorb all the liquid.

    Fluff and Season: After the resting period, carefully remove the lid. Using a fork, fluff the couscous to separate the grains. Stir in the lemon zest and juice, olive oil, salt, and black pepper. Mix thoroughly to ensure everything is well combined and coated with flavor.

      Prepare the Vegetables: While the couscous is resting, wash and prepare your vegetables. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, chopped parsley, and mint. Gently toss the vegetables together till they’re well mixed.

        Combine Ingredients: Add the fluffed couscous to the vegetable mixture in the bowl. Stir gently until all ingredients are evenly blended. Taste the mixture and adjust seasoning with more salt or pepper if desired.

          Serve: Spoon the couscous and vegetable mixture into individual serving bowls. If using, top with crumbled feta cheese and avocado slices for extra creaminess. Finish off with a sprinkle of pomegranate seeds to add a burst of color and sweetness.

            Enjoy: Serve immediately, either as a light lunch, satisfying dinner, or a fresh side dish. Relish the bright and refreshing flavors in every bite!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                Presentation Tips: For an appealing presentation, layer the couscous mixture high in the bowls, scatter pomegranate seeds on top, and consider drizzling a little extra olive oil for a glossy finish.