Go Back
Roasted chicken is a classic dish that has graced tables for generations, beloved for its savory flavors and comforting aroma. This versatile meal can easily be adapted to suit various tastes and traditions, making it a staple in many households.

Herb Butter Roasted Chicken

A flavorful chicken roasted with herb butter and aromatic vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 2.268 kilograms whole chicken
  • 0.5 cup unsalted butter
  • 4.0 cloves garlic
  • 2.0 tablespoons fresh rosemary
  • 2.0 tablespoons fresh thyme
  • 1.0 tablespoon fresh parsley
  • 1.0 whole lemon zest
  • None to taste salt
  • None to taste black pepper
  • 1.0 whole lemon
  • 1.0 whole onion
  • 0.473 liters chicken broth

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a medium bowl, mix the softened butter with minced garlic, rosemary, thyme, parsley, lemon zest, and a pinch of salt and pepper.
  • Remove the chicken from its packaging and pat it dry with paper towels.
  • Gently loosen the skin of the chicken over the breast and thighs. Take some of the herb butter mixture and spread it under the skin. Use the remaining herb butter to rub all over the outside of the chicken.
  • Inside the cavity of the chicken, place the quartered lemon and onion.
  • For even cooking, you can tie the chicken legs together with kitchen twine.
  • Place the chicken in a roasting pan. Pour the chicken broth around the chicken in the pan.
  • Place the roasting pan in the preheated oven and roast the chicken for about 75 minutes, or until the internal temperature reaches 165°F (74°C).
  • Once cooked, remove the chicken from the oven and let it rest for 15 minutes.
  • Carve the chicken and serve with the pan juices.

Notes

Optional to truss the chicken for even cooking.
Keyword chicken, herb butter, roasted