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In the world of culinary delights, few dishes can compare to the simplicity and wholesome goodness of roasted vegetables. The Ranch-Style Roasted Veggies Delight stands out as an appealing option for anyone looking to elevate their vegetable game. This recipe not only celebrates the natural flavors of fresh produce but also infuses them with the delightful and tangy essence of ranch seasoning. It's a dish that appeals to both the health-conscious and those seeking comfort food, making it a versatile addition to any meal plan.

Healthy Ranch Roasted Veggies

Elevate your meals with Ranch-Style Roasted Veggies Delight! This recipe showcases the vibrant flavors of fresh vegetables infused with tangy ranch seasoning, making healthy eating truly enjoyable. Packed with nutritious broccoli, cauliflower, zucchini, bell peppers, and cherry tomatoes, each bite bursts with flavor. Perfect as a side or mixed into salads and bowls, this dish is a delicious way to ensure you’re meeting your daily vegetable intake. Discover the joy of roasting and loving your veggies!
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Ingredients
  

2 cups fresh broccoli florets

2 cups fresh cauliflower florets

1 medium zucchini, sliced into half-moons

1 red bell pepper, diced into bite-sized pieces

1 yellow bell pepper, diced into bite-sized pieces

1 cup cherry tomatoes, halved

3 tablespoons extra virgin olive oil

2 tablespoons ranch seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

Sea salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving that beautifully roasted flavor and texture in your vegetables.

    Prepare Vegetables: In a large mixing bowl, combine the broccoli florets, cauliflower florets, zucchini slices, diced red bell pepper, diced yellow bell pepper, and halved cherry tomatoes.

      Season the Veggies: Drizzle the extra virgin olive oil over the mixed vegetables. Sprinkle on the ranch seasoning, garlic powder, onion powder, sea salt, and black pepper. Using your hands or a spatula, gently toss the vegetables until each piece is evenly coated with the oil and seasonings.

        Spread for Roasting: Line a large baking sheet with parchment paper for easy cleanup and spread the seasoned vegetables in a single layer across the sheet. Avoid overcrowding to ensure they roast evenly.

          Roast the Veggies: Place the baking sheet in the preheated oven. Roast the veggies for 20-25 minutes, stirring halfway through the cooking time. You’re looking for them to be tender with a slight caramelization at the edges.

            Garnish and Serve: After roasting, carefully transfer the vibrant veggies to a serving platter. Sprinkle with freshly chopped parsley for an added pop of color and a hint of freshness.

              Enjoy Your Creation: Serve the roasted vegetables warm as a delightful side dish or mix them into salads, grain bowls, or wraps to enhance your meal with flavor and nutrition.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: For an added touch, serve the roasted veggies in bowls lined with banana leaves or vibrant linens for a fresh look, and pair with a dipping sauce of ranch dressing for an interactive element!