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Breakfast is often heralded as the most important meal of the day, and what better way to elevate this daily ritual than with a unique and versatile meal option like breakfast pizza? This innovative dish combines the familiar comfort of traditional breakfast ingredients—think eggs, cheese, and vibrant veggies—with the playful twist of a pizza format. Breakfast pizza not only offers a delightful way to start your morning but also presents an opportunity to customize each slice to suit your taste and dietary preferences.

Hatch Chili Veggie Breakfast Pizza

Elevate your morning routine with a delicious and nutritious Hatch Chili Veggie Breakfast Pizza! This unique twist on breakfast combines eggs, vibrant veggies, and flavorful Hatch green chiles for a meal that’s both satisfying and easy to customize. Perfect for vegetarians, it's rich in protein and nutrients, making it a wholesome choice. Ideal for busy mornings, this pizza allows for endless topping variations. Discover the joy of breakfast pizza today!
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Ingredients
  

Pizza Dough: 1 pre-made dough (store-bought or homemade)

Olive Oil: 2 tablespoons

Hatch Green Chiles: 1 cup, diced (fresh or canned)

Red Bell Pepper: 1 medium, diced

Spinach: 2 cups, fresh, roughly chopped

Mushrooms: 1 cup, sliced (button or cremini)

Eggs: 4 large

Cheddar Cheese: 1 cup, shredded

Feta Cheese: 1/2 cup, crumbled

Garlic: 2 cloves, minced

Cumin: 1 teaspoon

Salt: 1/2 teaspoon (adjust to taste)

Black Pepper: 1/4 teaspoon (adjust to taste)

Fresh Cilantro: 1/4 cup, chopped (for garnish)

Avocado: 1, sliced (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If you are using a pizza stone, position it in the oven now to ensure it heats up properly.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness, aiming for about 12 inches in diameter. Carefully transfer the dough to a parchment-lined baking sheet or a pizza paddle if you plan to bake it directly on a pizza stone.

      Sauté the Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic, diced Hatch chiles, red bell pepper, sliced mushrooms, and roughly chopped spinach. Sauté the mixture for approximately 5-7 minutes, or until the vegetables are softened and the spinach is wilted. Season with cumin, salt, and black pepper. Remove the skillet from heat.

        Assemble the Pizza: Evenly distribute the sautéed vegetable mixture over the pizza dough. Generously sprinkle the shredded cheddar cheese on top. Use a spoon to create four small wells in the topping, carefully enough to hold the eggs.

          Bake the Pizza: Crack an egg into each well. Sprinkle crumbled feta cheese over the entire pizza. Place the pizza in the preheated oven, directly onto the hot pizza stone if using. Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your preference, with the cheese melting and bubbling to a light golden brown.

            Garnish and Serve: Once baked, take the pizza out of the oven and let it rest for a minute. Top the pizza with chopped fresh cilantro and sliced avocado for an extra layer of flavor. Slice the pizza into wedges and serve hot for a delightful breakfast experience.

              Prep Time, Total Time, Servings:

                Prep: 15 minutes | Cook: 15 minutes | Total: 30 minutes | Serves: 4