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Indulging in savory snacks that burst with flavor can elevate any gathering or weeknight dinner. Enter Hatch Chili Cornbread Sausage Bites, a delightful combination of spicy green chilies, hearty sausage, and cheesy goodness, all wrapped in a soft cornbread shell. This recipe offers a perfect blend of textures and flavors, making it an excellent choice for appetizers, game day snacks, or a cozy family meal. The unique fusion of ingredients not only tantalizes the taste buds but also creates a satisfying bite-sized treat that is sure to impress. In this article, we’ll explore the ingredients, preparation process, and the unique qualities that make these cornbread bites a must-try.

Hatch Chili Cornbread Sausage Bites

Discover the deliciousness of Hatch Chili Cornbread Sausage Bites, a snack that combines flavorful Hatch green chilies, savory sausage, and gooey cheese all wrapped in soft cornbread. This versatile recipe is perfect for appetizers, game day, or a cozy family meal. Explore key ingredients like cornmeal, buttermilk, and cheese, and follow simple preparation steps to create these irresistible bites. They’re sure to impress your guests with every tasty morsel!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup Hatch green chilies, roasted and finely chopped (can use canned or fresh)

1 cup cooked sausage, crumbled (Italian or breakfast sausage)

1 cup shredded sharp cheddar cheese

1 tablespoon honey (optional, for a hint of sweetness)

1/2 teaspoon smoked paprika (optional, for a smoky depth of flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a mini muffin pan by greasing it with non-stick spray or lining it with mini muffin liners to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Use a whisk to blend the dry ingredients together thoroughly, ensuring there are no lumps.

      Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey (if using) until the mixture is smooth and uniform in texture.

        Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Take care not to overmix—the batter should retain a slightly lumpy consistency.

          Fold in Add-Ins: Carefully fold in the roasted and chopped Hatch green chilies, crumbled sausage, shredded sharp cheddar cheese, and smoked paprika. Ensure everything is evenly distributed but continue to handle the batter gently.

            Fill Muffin Pan: Using a spoon or a small ice cream scoop, fill each cup of the prepared mini muffin pan with the batter, approximately 2/3 full, to allow for rising during baking.

              Bake: Transfer the muffin pan to the preheated oven and bake for 15-18 minutes. The cornbread bites should turn golden brown, and a toothpick inserted into the center should come out clean when they are done.

                Cool and Serve: Once baked, remove the muffin pan from the oven and allow it to cool for a few minutes. Carefully take the cornbread bites out of the pan and serve them warm as a tasty snack or appetizer.

                  Optional Serve: For an extra kick, consider pairing these cornbread bites with your favorite dipping sauce, such as ranch dressing or a zesty spicy aioli!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini bites