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Spicy Hatch Chili Corn Fritter Bites are a delightful fusion of flavors that combine the sweetness of fresh corn with the unique heat of Hatch chilies. These bite-sized morsels are not only delicious but also incredibly versatile, making them perfect for any occasion, from casual family gatherings to festive parties. Whether served as an appetizer, snack, or side dish, these fritters are guaranteed to impress your guests and tantalize their taste buds.

Hatch Chili Corn Fritter Bites

Discover the deliciousness of Spicy Hatch Chili Corn Fritter Bites, a perfect blend of sweet corn and zesty Hatch chilies. This easy recipe brings a burst of flavor that makes these crispy snacks ideal for any gathering—whether as an appetizer or side dish. With fresh ingredients and a touch of spice, your guests will be impressed. Explore how to make these delightful fritters and enjoy a culinary experience that celebrates vibrant flavors and textures.
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Ingredients
  

1 cup fresh corn kernels (you can also use frozen corn, thawed)

1 medium Hatch chili, deseeded and finely chopped

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon smoked paprika

1/4 cup green onions, finely chopped

1 large egg

1/2 cup buttermilk (or substitute with regular milk)

2 tablespoons fresh cilantro, finely chopped (optional)

Oil for frying (such as vegetable or canola oil)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, and smoked paprika until well combined. This dry mixture will form the base of your fritters.

    Incorporate Wet Ingredients: Create a well in the center of the dry ingredients and add the large egg and buttermilk. Stir gently with a spatula until the mixture is just combined; be careful not to over-mix to keep your fritters light and fluffy.

      Fold in Vegetables: Carefully fold in the fresh corn kernels, chopped Hatch chili, green onions, and cilantro (if you're using it) until they are evenly distributed throughout the batter.

        Heat the Oil: In a deep skillet or frying pan, pour in enough oil to cover the bottom with about 1/4 inch of oil. Heat over medium heat. To check if the oil is ready, drop a small spoonful of the batter into the oil—it should sizzle and float to the surface.

          Fry the Fritters: Using a tablespoon, scoop out spoonfuls of the batter and gently drop them into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until they turn a beautiful golden brown and have a crispy texture.

            Drain Excess Oil: Once cooked, use a slotted spoon to transfer the fritters to a plate lined with paper towels to absorb any excess oil, ensuring they're nice and crispy.

              Serve Warm: These fritter bites are best enjoyed warm! Serve them alongside a zesty chipotle aioli or fresh salsa for added flavor. Delight in your delicious Spicy Hatch Chili Corn Fritter Bites!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Stack the fritters on a wooden serving board or a colorful plate, garnished with a sprinkle of fresh cilantro and lime wedges for a vibrant touch!