Go Back
When it comes to snacks and appetizers, few dishes can rival the universal appeal of nachos. This beloved treat has evolved from its humble beginnings into a versatile canvas for culinary creativity. Whether served at parties, game day gatherings, or casual family dinners, nachos have become a staple that caters to a variety of tastes and preferences. The crunchy tortilla chips, melted cheese, and a medley of toppings create a delightful combination that is hard to resist. However, if you're looking to elevate your nacho game, the Spicy Hatch Chili Chicken Nachos recipe offers a unique twist that is sure to impress your guests and satisfy your cravings.

Hatch Chili Chicken Nachos for Lunch

Discover a delicious twist on a classic favorite with Spicy Hatch Chili Chicken Nachos! This recipe combines crunchy tortilla chips, melted cheese, and flavorful Hatch green chiles, taking your nacho game to the next level. Featuring shredded chicken, black beans, and vibrant toppings like fresh tomatoes and cilantro, these nachos are perfect for any gathering. Elevate your snack time with this crowd-pleasing dish that's sure to satisfy your cravings!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken (you can use rotisserie or grilled)

1 cup Hatch green chiles (fresh or canned, diced)

1 cup canned black beans (drained and rinsed)

2 cups tortilla chips

2 cups shredded Monterey Jack cheese

1 cup diced tomatoes (fresh or canned)

1/2 cup sliced green onions (scallions)

1/4 cup fresh cilantro (roughly chopped)

1/2 cup sour cream

1 ripe avocado (sliced)

1 tablespoon olive oil

1 teaspoon taco seasoning

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for the nachos.

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken with the diced Hatch green chiles, drained black beans, olive oil, taco seasoning, and a sprinkle of salt and pepper. Mix thoroughly until all ingredients are well blended.

      Layer the Nachos: On a large baking sheet, arrange the tortilla chips in an even layer. Carefully spoon the chicken mixture over the chips, making sure to cover as many chips as possible for maximum flavor.

        Add the Cheese: Generously sprinkle the shredded Monterey Jack cheese over the layered chips and chicken, covering everything to create a gooey, cheesy topping.

          Bake the Nachos: Transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the cheese is melted and bubbling nicely.

            Garnish the Nachos: Once baked, remove the nachos from the oven. Top them with the diced tomatoes, sliced green onions, and fresh cilantro for a burst of color and freshness.

              Finishing Touches: To add a creamy element, dollop sour cream over the hot nachos and arrange the sliced avocado on top for extra richness.

                Serve: Freshly squeeze lime juice over the nachos to enhance the flavors. Serve immediately, accompanied by extra lime wedges on the side for those who enjoy that added zesty kick.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6