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As breakfast continues to be heralded as the most important meal of the day, breakfast bakes have emerged as a popular choice for those seeking hearty and satisfying morning options. These versatile dishes combine a variety of ingredients into a single, easy-to-prepare casserole, offering a delicious way to start the day. A standout among these delightful recipes is the Hatch Chili and Cheddar Breakfast Bake, which promises a burst of flavor that will awaken your taste buds and fuel your morning.

Hatch Chili and Cheddar Breakfast Bake

Start your morning right with a mouthwatering Hatch Chili and Cheddar Breakfast Bake! This easy-to-make casserole combines roasted Hatch green chilies, creamy sharp cheddar, and fluffy bread for a flavorful start to your day. Perfect for brunch gatherings or meal prep, this dish is not only delicious but also packed with nutrients. Discover how the unique flavors of Hatch chilies elevate this comforting breakfast option that will impress family and friends alike!
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Ingredients
  

1 cup roasted Hatch green chilies, diced (fresh or canned)

1 cup sharp cheddar cheese, grated

8 large eggs

1 cup whole milk

1 cup diced bread (preferably day-old, like sourdough or French bread)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika (for added depth)

Salt and black pepper to taste

1/4 cup green onions, chopped (for garnish)

Optional: 1/2 cup cooked and crumbled breakfast sausage or bacon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9x13 inch baking dish with your choice of cooking spray or butter to prevent sticking.

    Prepare the Bread Mixture: In a large mixing bowl, stir together the diced bread, roasted Hatch green chilies, and half of the grated cheddar cheese (1/2 cup). If you choose to include it, add the crumbled breakfast sausage or bacon at this stage. Mix everything until evenly combined and set aside.

      Create the Egg Base: In a separate bowl, whisk together the eggs and whole milk until smooth. Add the garlic powder, onion powder, smoked paprika, salt, and black pepper into the egg mixture and whisk again until fully blended.

        Combine Everything: Pour the egg mixture over the bread and chili mixture. Gently fold the ingredients together until all the pieces of bread are thoroughly coated in the egg mixture. Allow the mixture to rest for about 10 minutes so the bread can soak up the liquids.

          Transfer to Baking Dish: Carefully pour the entire mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle the remaining grated cheddar cheese evenly over the top for a delicious cheesy crust.

            Bake to Perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few moments. Garnish the top with freshly chopped green onions for a pop of color and flavor. Cut into squares and serve warm, savoring every bite!

                Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings

                  - Presentation Tips: For a delightful twist, serve the breakfast bake with a side of fresh fruit or a dollop of avocado salsa. You can also drizzle a bit of hot sauce over individual servings for added heat!