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In the world of culinary delights, grilled vegetables have carved out a special place, celebrated for their health benefits and robust flavors. As the grilling season approaches, many home cooks are searching for recipes that not only tantalize the taste buds but also offer a nutritious meal option. Among the myriad of choices, grilled zucchini and halloumi cheese stand out as a delightful combination that perfectly encapsulates the essence of Mediterranean cuisine. This article introduces the Grilled Zucchini and Halloumi Delight, a dish that seamlessly blends the fresh, vibrant flavors of summer vegetables with the unique, savory notes of halloumi cheese.

Grilled Zucchini and Halloumi

Experience the vibrant flavors of the Mediterranean with Grilled Zucchini and Halloumi Delight! This delicious dish combines tender, grilled zucchini and savory halloumi cheese, making it a perfect addition to your summer grilling repertoire. Packed with nutrients, zucchini offers a low-calorie, high-fiber option, while halloumi brings a rich, protein-filled twist. Toss these ingredients in a simple marinade for extra flavor, and impress your friends and family with this healthy, mouthwatering meal.
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

8 oz halloumi cheese, sliced into 1/2-inch thick pieces

3 tablespoons extra virgin olive oil

2 cloves garlic, minced finely

1 teaspoon dried oregano

1 teaspoon smoked paprika

Freshly ground black pepper, to taste

Juice of 1 medium lemon

Fresh mint or parsley leaves, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the olive oil, minced garlic, dried oregano, smoked paprika, freshly ground black pepper, and lemon juice until well combined. This flavorful mixture will serve as the marinade for both the zucchini and halloumi.

    Marinate the Zucchini and Halloumi: In a shallow dish or resealable plastic bag, add the zucchini rounds and halloumi slices. Pour the marinade over the top, ensuring all pieces are evenly coated. For best results, allow them to marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours to truly infuse the flavors.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Ensure it's hot before placing the vegetables and cheese on it for optimal grilling.

        Grill the Zucchini: Once the grill is ready, place the marinated zucchini rounds on the grill grates. Grill each side for approximately 3-4 minutes until they have beautiful grill marks and are tender but still maintain a bit of firmness.

          Grill the Halloumi: After the zucchini has been grilled, add the halloumi slices to the grill. Grill these for about 2-3 minutes on each side until they are golden brown and have developed a crispy crust. Remember, halloumi has a high melting point, allowing it to retain its shape while achieving a lovely texture.

            Serve: Remove both the grilled zucchini and halloumi from the grill and transfer them to a large serving platter. Drizzle any remaining marinade over the top for added flavor. Garnish with fresh mint or parsley leaves, if using, to bring a pop of color and fresh aroma.

              Enjoy: This delightful dish can be paired with a crisp green salad for a satisfying meal or served as an elegant appetizer or side dish at your next gathering.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4