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As the warm days of summer approach, the desire for fresh, vibrant meals increases. One salad that perfectly captures the essence of summer is the Grilled Peach Blueberry Salad. This dish offers a harmonious blend of sweet and savory flavors, highlighted by the lusciousness of grilled peaches and the burst of juicy blueberries. Whether served as a light main course or a side dish, this salad embodies the spirit of seasonal eating, making it a delightful addition to barbecues, picnics, and family gatherings.

Grilled Peach Blueberry Salad

Experience the flavors of summer with a vibrant Grilled Peach Blueberry Salad, perfect for warm weather gatherings. This delightful dish combines sweet grilled peaches and juicy blueberries with mixed greens, creamy feta cheese, and crunchy nuts, all tossed in a tangy balsamic vinaigrette. Rich in nutrients and visually stunning, this salad not only satisfies your palate but also promotes healthy eating with seasonal ingredients. Serve it fresh at barbecues, picnics, or as a light main course.
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup fresh blueberries

4 cups mixed salad greens (such as arugula and spinach)

1/2 cup crumbled feta cheese

1/4 cup chopped walnuts or pecans

3 tablespoons extra virgin olive oil, divided

1 tablespoon balsamic vinegar

1 tablespoon honey

Salt and freshly ground black pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Grill: Preheat your outdoor grill to medium heat. Alternatively, if using a grill pan on the stovetop, set it to medium heat as well.

    Prepare the Peaches: Lightly brush the cut side of each peach half with 1 tablespoon of olive oil. This will help to prevent sticking and promote a lovely caramelization during grilling.

      Grill the Peaches: Place the peach halves cut side down on the grill. Grill them for about 4 to 5 minutes, or until beautiful grill marks form and the peaches are tender. Carefully flip the peaches and continue grilling for another 2 to 3 minutes. Once done, remove them from the grill and let them cool for a few minutes before slicing.

        Make the Dressing: In a small mixing bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper. Mix until all ingredients are well incorporated and emulsified.

          Assemble the Salad: In a large salad bowl, combine the mixed salad greens with the grilled peaches (now sliced), fresh blueberries, crumbled feta cheese, and the chopped walnuts or pecans.

            Dress the Salad: Drizzle the prepared dressing over the salad mixture. Gently toss all the ingredients together, ensuring that the peaches and blueberries are evenly distributed throughout the salad.

              Serve: If desired, garnish the top of the salad with fresh mint leaves for an extra pop of color and flavor. Serve immediately to enjoy this refreshing and delicious summer dish!

                Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4