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As the sun shines brighter and the air fills with the scent of grilling meats and vegetables, there's one dish that stands out for its vibrant colors and refreshing flavors: Smoky Grilled Corn and Avocado Salsa. This delightful salsa, with its smoky undertones and creamy avocado, is the perfect accompaniment for summer gatherings, barbecues, or simply as a light and nutritious snack.

Grilled Corn and Avocado Salsa

Elevate your summer gatherings with Smoky Grilled Corn and Avocado Salsa, a vibrant and refreshing dish perfect for any occasion. This nutrient-packed salsa combines sweet grilled corn, creamy avocados, and zesty vegetables to create a delicious medley. Serve it with tortilla chips, grilled meats, or tacos for a burst of flavor. Easy to prepare and customizable, this dish embodies the essence of clean, healthy eating while delivering a satisfying crunch in every bite.
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Ingredients
  

4 ears of fresh corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 red bell pepper, diced

1 small jalapeño, seeds removed and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Instructions
 

Grill the Corn: Begin by preheating your grill to medium-high heat. Once hot, lightly brush the husked corn with olive oil to prevent sticking. Place the corn directly on the grill and cook for approximately 10-12 minutes. Remember to turn the corn every few minutes to ensure even charring and tenderness. Once done, remove the corn from the grill and allow it to cool slightly. Once cool enough to handle, carefully cut the kernels off the cobs and transfer them into a large mixing bowl.

    Prepare the Salsa: In the mixing bowl with the grilled corn, add your diced avocados, finely chopped red onion, diced red bell pepper, and the minced jalapeño if you’re opting for some heat. Gently fold the ingredients together using a spatula or large spoon to combine evenly.

      Dress the Salsa: In a separate small bowl, whisk together the fresh lime juice, remaining olive oil, smoked paprika, and a pinch of salt and pepper. Once well combined, pour this dressing over the corn and avocado mixture in the large bowl.

        Add Fresh Herbs: Now, take the chopped cilantro and gently fold it into the salsa, being careful not to mash the avocados too much. Taste the mixture and adjust the seasoning with additional salt, pepper, or lime juice if desired, to achieve your preferred flavor balance.

          Chill and Serve: Allow the salsa to rest for at least 15 minutes before serving. This resting time is crucial as it lets all the flavors meld beautifully. Serve the salsa alongside grilled meats, with crispy tortilla chips for dipping, or as a vibrant and refreshing side dish all on its own.

            Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6

              Presentation Tips: For an attractive presentation, serve the salsa in a colorful bowl and garnish with extra cilantro leaves on top. Pair it with lime wedges on the side for an added zest!