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To create the perfect Grilled Chicken with Street Corn Sauce, it’s essential to understand the key ingredients involved. At the heart of this dish is boneless, skinless chicken breasts, which are favored for their tenderness and ease of cooking. This lean protein option ensures that the chicken remains juicy while allowing the flavors from the marinade and the grill to shine through.

Grilled Chicken with Street Corn Sauce

Transform your summer dining with this Grilled Chicken with Street Corn Sauce recipe. Perfectly grilled chicken meets a zesty, creamy street corn sauce, making it a showstopper for backyard barbecues or weeknight dinners. The flavorful marinade infuses the chicken with smoky spices, while the street corn sauce adds a refreshing crunch with every bite. Enjoy this delightful dish that celebrates vibrant summer flavors and fresh ingredients, perfect for gatherings or family meals.
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

Salt and pepper to taste

Juice of 1 lime

For the Street Corn Sauce:

2 cups corn kernels (fresh, frozen, or canned)

1 tablespoon olive oil

2 tablespoons mayonnaise

1/2 cup crumbled Cotija cheese (or feta cheese)

1/2 teaspoon smoked paprika

1 teaspoon lime juice

1 tablespoon chopped fresh cilantro

Salt and pepper to taste

Pinch of cayenne pepper (optional, for an added kick)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, and lime juice until well-combined. Add the chicken breasts to the marinade, ensuring they are thoroughly coated on all sides. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to 2 hours for a more robust flavor.

    Prepare the Street Corn Sauce: Heat the olive oil in a large skillet over medium heat. Once hot, add the corn kernels. Sauté the corn for about 5-7 minutes, stirring occasionally, until the kernels are slightly charred and tender. Remove the skillet from the heat and allow the corn to cool slightly.

      Mix the Sauce: In a mixing bowl, combine the sautéed corn, mayonnaise, crumbled Cotija cheese, smoked paprika, lime juice, chopped cilantro, salt, and pepper. If you prefer a spicy note, add a pinch of cayenne pepper. Stir the mixture until all ingredients are well integrated. Taste and adjust seasoning if necessary, then set aside.

        Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grill grates are clean, then lightly grease them with cooking oil to prevent sticking.

          Grill the Chicken: Remove the marinated chicken from the refrigerator and place it on the preheated grill. Cook the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely marked by the grill.

            Assemble the Dish: Once the chicken is grilled, take it off the heat and let it rest for about 3-5 minutes. To serve, place the grilled chicken on a plate and generously spoon the vibrant street corn sauce over the top. Add extra chopped cilantro as a garnish if you wish.

              Enjoy: Complement this dish with a fresh side salad or warm tortillas for a well-rounded, delightful meal!

                Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings