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To truly appreciate the delightful flavors in Grilled Chicken with Peach Salsa, it’s essential to understand the role of each ingredient in the dish. Each component has been carefully selected to enhance the overall experience, ensuring that every bite is packed with flavor and nutrition.

Grilled Chicken with Peach Salsa

Discover the ultimate summer recipe with Grilled Chicken and Peach Salsa. This dish combines tender, smoky grilled chicken with a fresh, vibrant salsa made from juicy peaches, bell peppers, and a hint of jalapeño. Perfect for gatherings or family dinners, it's simple to prepare using seasonal ingredients. Enjoy the balance of flavors and healthy nutrition that this colorful meal offers, making each bite an unforgettable experience. Fire up your grill and bring the taste of summer to your plate!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

Juice of 1 lime

For the Peach Salsa:

2 ripe peaches, diced into small cubes

1/2 medium red onion, finely chopped

1/2 red bell pepper, diced

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, lime juice, salt, and black pepper. Add the chicken breasts to the marinade and ensure all sides are well coated. Cover the bowl with plastic wrap and place in the refrigerator to marinate for at least 30 minutes, but for best results, marinate for up to 2 hours.

    Prepare the Salsa: While the chicken is marinating, prepare the peach salsa. In a separate bowl, combine the diced peaches, finely chopped red onion, diced red bell pepper, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Stir well to combine, then let it sit for about 10-15 minutes to allow the flavors to develop.

      Preheat the Grill: Preheat your grill to medium-high heat, aiming for a temperature of around 375°F - 400°F (190°C - 200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

        Grill the Chicken: Take the marinated chicken breasts and place them directly on the preheated grill. Grill for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Avoid flipping the chicken too soon to achieve nice grill marks.

          Let It Rest: Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. This resting period is essential to keep the chicken juicy and flavorful.

            Serve: After resting, slice the grilled chicken into strips. Serve warm and generously top with the fresh peach salsa. If desired, garnish with additional chopped cilantro and serve with lime wedges on the side for an extra citrus burst.

              Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: For a beautiful presentation, use a colorful plate and arrange the sliced chicken in a fan shape. Spoon the peach salsa generously over the center and sprinkle with extra cilantro for a vibrant finishing touch.