Go Back
Grilled Chicken & Corn Caesar Salad is a delightful twist on the classic Caesar salad, combining the familiar flavors with the freshness of grilled chicken and the sweetness of corn. This dish is not only visually appealing with its vibrant colors and textures, but it also offers a well-balanced meal that satisfies both your taste buds and nutritional needs. The combination of protein, fresh vegetables, and a creamy dressing makes this salad the perfect choice for a light lunch, a hearty dinner, or even a potluck dish.

Grilled Chicken & Corn Caesar Salad

Discover the perfect summer dish with this Grilled Chicken & Corn Caesar Salad! This refreshing twist on the classic features juicy grilled chicken, sweet corn, and crisp romaine lettuce, all drizzled with creamy Caesar dressing. Packed with protein and vitamins, it’s ideal for light lunches, dinner parties, or potlucks. Customize it easily by adding your favorite ingredients! Elevate your mealtime with this colorful and nutritious salad that balances flavor and health beautifully.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh corn kernels (or 1 cup canned/frozen corn, drained)

1 Romaine lettuce heart, chopped into bite-sized pieces

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

1/4 cup Caesar dressing (store-bought or your favorite homemade version)

1 teaspoon garlic powder

1 tablespoon olive oil

Salt and pepper to taste

Optional: croutons for topping, fresh parsley for garnish

Instructions
 

Marinate the Chicken: In a small bowl, combine olive oil, garlic powder, salt, and pepper to create a marinade. Rub this mixture generously over the chicken breasts, ensuring an even coating. Allow the chicken to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more robust flavor.

    Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once grilled, remove from the heat and let the chicken rest for a few minutes before slicing it into strips.

      Grill the Corn (if using fresh): If you opted for fresh corn, place the corn cobs directly on the grill alongside the chicken. Grill for approximately 10-12 minutes, turning occasionally until you see those beautiful grill marks. Once done, let the corn cool slightly, then carefully cut the kernels off the cob.

        Prepare the Salad: In a large salad bowl, add the chopped Romaine lettuce, freshly grilled corn, halved cherry tomatoes, and sliced grilled chicken. Toss everything together gently to mix the ingredients well.

          Dress the Salad: Drizzle the Caesar dressing over the salad and toss to coat all the ingredients evenly. Sprinkle the grated Parmesan cheese on top for that delightful cheesy flavor. If desired, add croutons for an added crunch.

            Serve: For a pop of color, garnish the salad with freshly chopped parsley. Serve immediately while the grilled chicken is still warm, allowing each bite to meld flavors beautifully.

              Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve in large, shallow bowls for an inviting display. You can also arrange the salad in layers for a striking presentation – start with lettuce, then add corn, chicken, tomatoes, and finally top with dressing and Parmesan.