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Cobb salads have gained immense popularity among health-conscious diners and food enthusiasts alike. Their appeal lies in the delightful combination of fresh ingredients, rich flavors, and satisfying textures, making them a go-to choice for anyone looking to enjoy a hearty meal without compromising on nutrition. Among the many variations of this classic dish, the Grilled Chicken Cobb Salad stands out as a particularly healthy and satisfying option. This recipe not only tantalizes your taste buds but also offers a well-rounded nutritional profile that can easily fit into any balanced diet.

Grilled Chicken Cobb Salad

Discover the mouthwatering Grilled Chicken Cobb Salad, a perfect blend of fresh ingredients and robust flavors that makes for a delicious, nutritious meal. Featuring lean grilled chicken, creamy avocado, crispy bacon, vibrant greens, and juicy tomatoes, this salad is not only satisfying but also packed with essential nutrients. It's easy to customize based on your taste preferences, making it a versatile option for lunch or dinner. Enjoy this colorful dish that's sure to impress!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

Salt and freshly cracked black pepper to taste

6 cups mixed salad greens (combination of romaine, spinach, and peppery arugula)

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1 cup cooked and crumbled crispy bacon

½ cup blue cheese, crumbled (or feta for a milder flavor)

4 hard-boiled eggs, peeled and chopped

¼ cup red onion, thinly sliced

¼ cup balsamic vinaigrette dressing

Instructions
 

Marinate the Chicken: In a medium bowl, drizzle the chicken breasts with the extra virgin olive oil, then generously season with salt and freshly ground black pepper. Cover the bowl and let it marinate for at least 20 minutes to allow the flavors to infuse into the chicken.

    Grill the Chicken: Preheat your grill to medium-high heat (approximately 400°F or 200°C). Once hot, place the marinated chicken breasts onto the grill. Grill them for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once grilled, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

      Prepare the Salad Base: In a large salad bowl, layer the mixed salad greens. Add the halved cherry tomatoes, diced avocado, crumbled bacon, blue cheese, chopped hard-boiled eggs, and thinly sliced red onion, creating a colorful and appealing mixture.

        Slice the Chicken: While the salad base is being prepared, slice the grilled chicken into thin, bite-sized strips to allow for easy incorporation into the salad.

          Assemble the Salad: Gently arrange the sliced grilled chicken on top of the salad ingredients. Using tongs, toss everything together lightly, ensuring that the ingredients are mixed without overly mashing the avocado.

            Dress the Salad: Just before serving, drizzle the balsamic vinaigrette over the salad. Toss lightly again to ensure that all ingredients are evenly coated with the dressing, enhancing their flavors.

              Serve: Divide the salad into individual plates or bowls for each guest. Present the salads with an additional sprinkling of any leftover blue cheese on top for extra flavor, and enjoy immediately for the freshest taste!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an elegant touch, serve the salad in clear bowls to showcase the vibrant colors of the salad ingredients, and consider garnishing each serving with a sprinkle of freshly chopped herbs like parsley or chives for added freshness.