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In the realm of versatile meal options, Grilled Chicken Caesar Salad Wraps stand out as a delicious and nutritious choice. Whether you're looking for a quick lunch to take to the office or a satisfying dinner that can be prepared in no time, this recipe ticks all the boxes. The combination of savory grilled chicken, fresh crunchy lettuce, creamy Caesar dressing, and optional croutons creates a perfect symphony of flavors and textures that appeals to a wide range of palates.

Grilled Chicken Caesar Salad Wraps

Discover the deliciousness of Grilled Chicken Caesar Salad Wraps, a perfect blend of flavor and nutrition. This easy recipe combines savory grilled chicken, fresh romaine lettuce, creamy Caesar dressing, and optional croutons for added crunch. Ideal for lunch or dinner, these wraps are customizable to fit various dietary needs. Enjoy a healthy meal that’s quick to prepare and satisfying, making it a go-to option for those busy days. Your taste buds will thank you!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

4 large flour tortillas or wraps

4 cups romaine lettuce, chopped into bite-sized pieces

1/2 cup Caesar dressing (store-bought or homemade for a personal touch)

1/3 cup Parmesan cheese, freshly grated

1/2 cup croutons (optional, for an added crunch)

Fresh lemon wedges (for serving)

Instructions
 

Prep the Chicken: Begin by marinating the chicken breasts. In a medium bowl, whisk together the olive oil, salt, black pepper, garlic powder, and Italian seasoning until well combined. Coat the chicken breasts thoroughly with the marinade, making sure they are evenly covered. Allow the chicken to marinate for at least 20 minutes, giving it time to absorb the delightful flavors.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat until hot. Place the marinated chicken breasts onto the grill. Cook for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C), ensuring they are fully cooked. Once done, remove the chicken from the grill and let it rest for about 5 minutes. Slice into thin, even strips.

      Assemble the Salad: In a large mixing bowl, combine the chopped romaine lettuce, Caesar dressing, and freshly grated Parmesan cheese. Gently toss the mixture together until the lettuce is thoroughly coated in the dressing and cheese.

        Build the Wraps: Lay each tortilla flat on a clean, dry surface. In the center of each tortilla, place a generous serving of the Caesar salad mixture. Top with slices of the grilled chicken and sprinkle on croutons if you desire that extra crunch.

          Wrap It Up: Carefully fold in the sides of the tortilla, then roll it tightly from the bottom to the top, ensuring that all the fillings are safely tucked inside.

            Serve and Enjoy: Cut each wrap in half diagonally for easy handling. Serve them with fresh lemon wedges on the side, allowing guests to squeeze a bit of lemon juice for an added zing. Enjoy your delicious and satisfying Grilled Chicken Caesar Salad Wraps!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                Presentation Tips: For an attractive presentation, serve the wraps on a colorful platter, garnished with extra croutons and a sprinkle of Parmesan cheese. A few fresh herb sprigs can also enhance the visual appeal.