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Before diving into the specifics of the Grilled Chicken Alfredo Flatbread recipe, it's essential to understand what flatbreads are and their cultural significance. Flatbreads are unleavened breads, typically made from flour, water, and salt, rolled into flattened dough and baked or cooked on a hot surface. They have been consumed for thousands of years across various cultures, serving as a fundamental part of diets and culinary traditions worldwide.

Grilled Chicken Alfredo Flatbread

Discover the deliciousness of Grilled Chicken Alfredo Flatbread, a perfect blend of creamy Alfredo sauce and smoky grilled chicken on a crispy flatbread base. This versatile dish is easy to customize with your favorite toppings, making it ideal for family dinners or casual get-togethers. Learn how to marinate chicken, grill it to perfection, and assemble a mouthwatering flatbread that will impress your guests and satisfy your cravings. Enjoy a simple yet gourmet culinary experience!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 lb (450g) boneless, skinless chicken breasts

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for added spice)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and let the chicken marinate for at least 30 minutes at room temperature to allow the flavors to meld.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Once the grill is hot, place the marinated chicken breasts on it. Cook for approximately 6-7 minutes on each side or until the chicken is fully cooked, and its internal temperature reads 165°F (75°C). Remove the chicken from the grill and allow it to rest for a few minutes before slicing it into thin strips.

      Prepare the Flatbreads: While the chicken is resting, preheat your oven to 400°F (200°C). Arrange the flatbreads on a baking sheet, ensuring they lie flat and have space between them.

        Assemble the Flatbreads: Spread 1/2 cup of Alfredo sauce evenly over the surface of each flatbread. Layer the sliced grilled chicken atop the sauce, followed by an even distribution of shredded mozzarella cheese. Finally, sprinkle the grated Parmesan cheese over the top.

          Bake: Transfer the assembled flatbreads into the preheated oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are lightly golden brown.

            Garnish and Serve: Once baking is complete, carefully remove the flatbreads from the oven and let them cool for a minute. Garnish with freshly chopped parsley, and if you enjoy a bit of heat, sprinkle some red pepper flakes over the top. Cut the flatbreads into wedges and serve warm.

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                - Presentation Tips: Serve the flatbreads on a wooden cutting board or a colorful platter for an inviting display. Add a small bowl of extra Alfredo sauce on the side for dipping and a few whole sprigs of parsley for a pop of color.