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To achieve the perfect cornbread muffins, it’s crucial to focus on the mixing techniques. Start by combining your dry ingredients—cornmeal, flour, baking powder, baking soda, salt, and spices—in a medium bowl. In a separate bowl, whisk together the wet ingredients: buttermilk, eggs, and melted butter.

Green Chili Cornbread Muffin Sliders

Discover the perfect blend of comfort and bold flavors with Spicy Green Chili Cornbread Muffin Sliders. This versatile dish combines fluffy cornbread muffins and spicy filling, making it an ideal choice for gatherings or family meals. Customize with your favorite toppings for a creative twist. With deep roots in American cuisine, these sliders not only serve as a delicious treat but also celebrate the joy of sharing meals with loved ones. Elevate your next event with this unique recipe that’s sure to impress.
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Ingredients
  

For the Cornbread Muffins:

1 cup cornmeal

1 cup all-purpose flour

¼ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

¼ cup vegetable oil

1 cup fresh corn kernels (or canned, drained)

1 cup diced green chilies (fresh, canned, or roasted)

½ cup shredded cheddar cheese

For the Slider Filling:

1 pound ground beef or turkey

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon garlic powder

Salt and pepper, to taste

Optional toppings: avocado slices, sour cream, or extra shredded cheese

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a muffin tin by greasing it lightly or lining it with muffin liners.

    Make the Cornbread Batter: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until evenly combined. In a separate bowl, whisk the milk, eggs, and vegetable oil until smooth. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Carefully fold in the fresh corn kernels, diced green chilies, and shredded cheddar cheese, ensuring not to overmix.

      Bake the Muffins: Spoon the cornbread batter into the prepared muffin tin, filling each cup about two-thirds full. Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before transferring them from the tin to a wire rack.

        Prepare the Filling: While the muffins are baking, heat a skillet over medium-high heat. Add the ground beef or turkey, breaking it apart with a spatula. Cook for about 5-7 minutes until the meat is browned and cooked through. Drain any excess fat if necessary.

          Season the Meat: To the browned meat, add the chili powder, ground cumin, garlic powder, salt, and black pepper. Mix well and cook for an additional 2 minutes to let the flavors meld together.

            Assemble the Sliders: Once the corn muffins have cooled slightly, slice each muffin in half horizontally. On the bottom half of each muffin, place a generous spoonful of the seasoned meat mixture. Top with your choice of additions such as fresh avocado slices or a dollop of sour cream. Place the muffin tops back on to complete the slider.

              Serve: Arrange the assembled sliders on a serving platter. Serve warm and delight in the delicious combination of sweet cornbread and spicy filling!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders

                  - Presentation Tips: Garnish the platter with fresh cilantro or parsley sprigs for a pop of color, and serve with lime wedges on the side to brighten up the flavors. Enjoy!