Gorgeous Fruit Pizza

In recent years, dessert pizzas have taken the culinary world by storm, offering a creative twist on the classic savory variety. These sweet treats blend the beloved elements of pizza with a range of decadent toppings, making them a delightful option for any occasion. Among the myriad of dessert pizzas, the Fruit Fiesta Dessert Pizza stands out as a refreshing and vibrant choice, perfect for summer gatherings, birthdays, or simply satisfying a sweet tooth.

Indulge in a colorful and delicious treat with the Fruit Fiesta Dessert Pizza! This vibrant dessert combines a sweet cookie dough crust with creamy frosting and an array of fresh, seasonal fruits like strawberries, kiwi, and blueberries, making it perfect for summer parties or any special occasion. Easy to customize, this dessert is a feast for both the eyes and the taste buds, ensuring that it will be a hit with guests of all ages. Gather your ingredients and create a memorable dessert that is as fun to make as it is to eat.

Print Recipe Pin Recipe

Ingredients

For the Crust:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup unsalted butter, softened to room temperature

1 large egg

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup powdered sugar, sifted

1 teaspoon vanilla extract

1 tablespoon milk (optional, for desired consistency)

For the Toppings:

1 cup fresh strawberries, sliced

1 cup kiwi, peeled and sliced

1 cup blueberries, rinsed and drained

1 cup pineapple, diced

1/2 cup mandarin orange segments

Fresh mint leaves for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a round pizza pan or line it with parchment paper for easy removal of the crust.

Make the Cookie Dough Crust: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Add the softened butter, large egg, and vanilla extract to the dry ingredients. Mix together using a wooden spoon or electric mixer until a soft dough forms. If the dough feels too sticky, gradually incorporate a little more flour until it is manageable.

Shape the Crust: Transfer the cookie dough onto the prepared pizza pan. Using your hands or a spatula, evenly spread the dough across the pan, creating a slight lip around the edges to hold the toppings.

Bake the Crust: Place the pan in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown. Once done, remove the pan from the oven and transfer it to a wire rack to cool completely.

Prepare the Cream Cheese Frosting: While the crust is cooling, in a medium bowl, beat the softened cream cheese with a hand mixer or fork until smooth and creamy. Gradually add in the sifted powdered sugar and vanilla extract, mixing until fully combined. If you desire a creamier consistency, stir in one tablespoon of milk.

Frost the Pizza: When the crust is completely cooled, evenly spread the cream cheese frosting over the surface using a spatula or the back of a spoon, ensuring it's generously covered.

Add the Fruits: Decoratively arrange the sliced strawberries, kiwi, blueberries, diced pineapple, and mandarin oranges on top of the frosted crust. Feel free to let your creativity shine through in the arrangement!

Chill or Serve: You can serve the fruit pizza right away, or for a refreshing twist, chill it in the refrigerator for about 30 minutes to help the frosting set and the toppings to get slightly colder.

Garnish and Slice: Optionally garnish with fresh mint leaves for an extra touch of color and flavor. Then, using a sharp knife, slice the dessert pizza into wedges for serving.

Enjoy the refreshing and vibrant flavors of this delightful Fruit Fiesta Dessert Pizza, perfect for summer gatherings, birthday celebrations, or as a delicious treat to share with family and friends!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices