Golden Sweet Corn Fritter Cakes

Discover the joy of cooking with this Golden Sweet Corn Fritter Cakes recipe! These delightful fritters combine a crispy texture with sweet corn flavor, making them perfect for any occasion. Quick and simple to prepare, they can be enjoyed on their own or paired with a zesty dipping sauce. With fresh ingredients and endless variations, you’ll impress family and friends with a dish that’s not only delicious but also versatile. Explore the charm of these delightful fritters today!

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Ingredients

2 cups fresh sweet corn kernels (you can substitute with canned or frozen corn, just make sure to drain it well)

1 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/2 cup milk (feel free to use plant-based milk if preferred)

1/4 cup finely chopped green onions

1/4 cup chopped fresh cilantro (or parsley if you prefer)

1/4 cup grated cheese (cheddar or cotija cheese work wonderfully)

Vegetable oil, for frying

Instructions

Prepare the Corn: If using fresh corn, carefully slice the kernels off the cob and set them aside. For canned or frozen corn, ensure it is completely drained to avoid excess moisture.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Whisk these ingredients together until they are well blended and free of lumps.

Combine Wet Ingredients: In a separate bowl, crack the eggs and whisk them. Once combined, add the milk and mix until the two ingredients are well incorporated.

Combine the Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. It’s important to avoid overmixing; the batter should remain somewhat lumpy for the best texture.

Add Corn and Flavorings: Carefully fold in the sweet corn, green onions, cilantro, and grated cheese into the batter using a spatula. Mix gently until the ingredients are evenly distributed throughout the batter.

Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom by approximately 1/4 inch. Heat the oil over medium heat until it shimmers and is hot but not smoking; this helps in achieving a crispier texture.

Fry the Fritters: Using a 1/4 cup measuring cup, scoop and drop the batter into the hot oil, leaving about 2 inches of space between each fritter. Lightly flatten each fritter with the back of the cup to ensure even cooking. If necessary, fry in batches to avoid overcrowding. Cook for 3-4 minutes on each side, or until they turn a beautiful golden brown and become crispy.

Drain Excess Oil: Once the fritters are cooked, carefully remove them from the skillet and place them on a plate lined with paper towels to soak up any excess oil.

Serve: These fritters are best enjoyed warm! You can savor them plain or elevate the experience with a fresh squeeze of lime and a dollop of sour cream or your favorite dipping sauce on the side for added flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes approximately 12 fritters

Presentation Tips: Serve the fritters on a vibrant platter garnished with extra chopped green onions and cilantro for a fresh look. Add slices of lime for a colorful detail and a zesty touch!