Go Back
If you’re looking for a unique and mouthwatering dish that elevates the humble corn on the cob to new culinary heights, look no further than Golden Honey Butter Corn Ribs. This innovative recipe transforms traditional corn into succulent "ribs," slathered in a rich, sweet honey butter glaze that promises to tantalize your taste buds. The appeal of this dish lies not only in its delightful flavor but also in its eye-catching presentation, making it a perfect addition to family gatherings, summer barbecues, or even a casual weeknight dinner.

Golden Honey Butter Corn Ribs

Discover the delicious twist on traditional corn with Golden Honey Butter Corn Ribs! This easy and unique recipe turns fresh corn into flavorful ribs coated in a rich honey butter glaze. Perfect for summer barbecues or cozy family dinners, the appealing presentation and mouthwatering taste will impress your guests. Learn about selecting high-quality ingredients, various cooking methods, and delightful variations to make this dish truly your own. Enjoy a taste of elevated comfort food!
Print Recipe Pin Recipe

Ingredients
  

4 large ears of corn

1/4 cup unsalted butter, melted

1/4 cup honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lime juice

Fresh cilantro, chopped (for garnish)

Optional: Hot chili flakes (for a spicy kick)

Instructions
 

Prep the Corn: Start by carefully cutting each ear of corn in half crosswise to yield shorter sections. Stand each half upright on a cutting board. Using a sharp knife, slice down the length of each cob to create rib-like sections. Aim for approximately 4-6 ribs per half ear. Repeat this process for all ears of corn.

    Make Honey Butter: In a medium mixing bowl, combine the melted unsalted butter with honey, garlic powder, smoked paprika, salt, black pepper, and fresh lime juice. Whisk the ingredients together until they form a homogeneous and smooth mixture.

      Coat the Corn Ribs: Preheat your grill or oven to medium heat (around 375°F/190°C). Generously brush the honey butter mixture over all surfaces of the corn ribs. Set aside a small portion of the honey butter mixture for basting during cooking.

        Grill the Corn Ribs: Place the prepared corn ribs on the preheated grill or arrange them on a baking sheet lined with parchment paper if using an oven. Grill the corn ribs for about 8-10 minutes, turning occasionally. As they cook, baste them with the reserved honey butter mixture, allowing them to become beautifully charred and tender.

          Garnish and Serve: Once the corn ribs have finished cooking, remove them from the grill or oven. Sprinkle freshly chopped cilantro over the top for a burst of color and flavor. For those who enjoy an extra kick, add a pinch of hot chili flakes. Serve immediately and relish this unique and delicious interpretation of classic corn on the cob!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

              - Presentation Tips: Arrange the corn ribs on a rustic platter and drizzle any remaining honey butter over them before serving. Garnish with additional lime wedges for a refreshing touch!