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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for your morning and fuels you for the challenges ahead. If you're looking for a delicious, satisfying, and visually appealing breakfast option, look no further than Golden Hash Brown Egg Breakfast Cups. These delightful bites combine the crispy goodness of hash browns with a fluffy egg filling and a medley of flavors. Perfect for meal prep or serving a crowd, these breakfast cups are sure to become a staple in your morning routine.

Golden Hash Brown Egg Breakfast Cups

Kickstart your mornings with Golden Hash Brown Egg Breakfast Cups, a delicious and visually appealing breakfast option. These bites feature a crispy hash brown base filled with fluffy eggs and a mix of colorful bell peppers. Perfect for meal prep or gatherings, they are versatile enough to customize with your favorite ingredients. Enjoy the harmony of flavors and textures in every bite, making your breakfast both satisfying and delightful. Try this recipe for a fantastic start to your day!
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Ingredients
  

2 cups frozen hash browns, thawed

1 cup shredded cheddar cheese, divided

6 large eggs

¼ cup milk

½ tsp salt

¼ tsp black pepper

1 tsp garlic powder

½ cup diced bell pepper (any color)

½ cup diced cooked ham or cooked sausage (optional)

Fresh chives or green onions, chopped, for garnish

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to preheat while you prepare the hash brown cups.

    Prepare the Hash Brown Base: In a mixing bowl, combine the thawed hash browns with half of the shredded cheddar cheese, salt, pepper, and garlic powder. Mix thoroughly until every ingredient is evenly distributed.

      Shape the Cups: Lightly grease a muffin tin with cooking spray or butter. Take a portion of the hash brown mixture and press it firmly into the base and up the sides of each muffin cup, creating a cup shape. Aim for about ¼-inch thickness for even cooking.

        Bake the Hash Brown Cups: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the hash brown cups are golden brown and crispy on the edges.

          Prepare the Egg Mixture: While the hash brown cups are baking, crack the eggs into a separate bowl. Add the milk, diced bell pepper, and diced ham or sausage (if using). Season the mixture with a pinch of salt and pepper, then whisk until well blended.

            Fill the Cups: Once the hash brown cups are done baking, remove the tin from the oven. Carefully pour the egg mixture into each cup, filling them almost to the top, allowing some space for the eggs to expand as they cook.

              Add Cheese: Sprinkle the remaining half of the shredded cheddar cheese evenly over the tops of the filled cups for a melty, cheesy finish.

                Bake Again: Return the muffin tin to the oven and bake for an additional 15-20 minutes. The egg should be set and the tops should achieve a golden color.

                  Cool and Serve: Carefully remove the muffin tin from the oven and let it cool for a couple of minutes. To loosen the cups, run a knife around the edges. Gently lift them out and place them on a serving platter.

                    Garnish and Enjoy: Finish off your delightful breakfast cups by garnishing with freshly chopped chives or green onions. Serve warm and savor every bite of your Golden Hash Brown Egg Breakfast Cups!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12